
Zarela Martinez
Autor(a) de The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
About the Author
Born in Sonora, Mexico & educated in El Paso, Texas & Guadalajar. She is considered one of America's foremost authorities on Mexican cooking. Bilingual & bicultural, she is the chef-owner of Zarela, a restaurant in Manhattan. (Bowker Author Biography)
Obras de Zarela Martinez
Associated Works
Know the Past, Find the Future: The New York Public Library at 100 (2011) — Contribuinte — 115 cópias
Etiquetado
Conhecimento Comum
- Sexo
- female
Membros
Resenhas
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Estatísticas
- Obras
- 7
- Also by
- 1
- Membros
- 227
- Popularidade
- #99,086
- Avaliação
- 4.0
- Resenhas
- 4
- ISBNs
- 7
- Pedras de toque
- 5