Alejandro G. Marangoni

Tarek Samir Awad: Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima, Japan W. Alan Brench: AB Consulting, Hampstead, Maryland John M. deMan: Department of Food Science, University of Guelph, Ontario, Canada Leny deMan: deMan Food Technology Services, Inc., Guelph, mostrar mais Ontario, Canada Nissim Garti: Casali Institute of Applied Chemistry, The Hebrew University of Jerusalem, Israel Maria Lidia Herrera: Department of Industries, University of Buenos Aires, Argentina David Illingworth: Cheese and Milkfat Technology, New Zealand Dairy Research Institute, Palmerston North Alejandro G. Marangoni: Department of Food Science, University of Guelph, Ontario, Canada Sara E. McGauley: Department of Food Science, University of Guelph, Ontario, Canada mostrar menos