Lucy Malouf

My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across.

Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two.

My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across.

Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two.

My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across.

Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two.