Picture of author.

Tess Mallos (1933–2012)

Autor(a) de The Complete Middle East Cookbook

37 Works 652 Membros 2 Reviews 1 Favorited

About the Author

Tess Mallos has a great wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia of Greek parents, Tess Mallos has an outstanding knowledge mostrar mais of the food and cooking from the Mediterranean and the Middle East. She has traveled extensively and spent many years researching the recipes of the region mostrar menos

Inclui os nomes: T Mallos, Tess Mallo, Tess Mallos

Image credit: Tess Mallos

Obras de Tess Mallos

The Food of Morocco (1900) 93 cópias
Cooking Moroccan (2005) 55 cópias
Greek Cookbook (1976) 43 cópias
North African Cooking (2005) 29 cópias
A Little Taste of Morocco (2006) 21 cópias
Turkish Cooking (2005) 19 cópias
Bean Cookbook (1980) 9 cópias
All Colour Cook Book (1977) 9 cópias
Fillo Pastry Cookbook (1983) 7 cópias
The Barbecue Cookbook (1990) 7 cópias

Etiquetado

Conhecimento Comum

Outros nomes
Calopades, Anastasia (née)
Data de nascimento
1933-01-25
Data de falecimento
2012-09-31
Sexo
female
Nacionalidade
Australia (birth)
Local de nascimento
Casino, NSW, Australia
Ocupação
Food consultant
Food writer

Membros

Resenhas

gorgeous photos, excellent recipes. Why did I give this book away?
 
Marcado
SelenaSelena | Nov 21, 2009 |
Is it perfect? Of course not. Does it cover every cuisine in great depth? Of course not. It's a survey, a compendium. But what it does cover is excellent. And the nice color photos of select dishes helps the cook visualize the intended outcome.
 
Marcado
lilinah | Mar 13, 2007 |

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Associated Authors

Norman Nicholls Photographer

Estatísticas

Obras
37
Membros
652
Popularidade
#38,721
Avaliação
3.9
Resenhas
2
ISBNs
95
Idiomas
5
Favorito
1
Pedras de toque
6

Tabelas & Gráficos