Jacqueline Mallorca

Autor(a) de Breads

8 Works 193 Membros 1 Review

About the Author

Jacqueline Mallorca has written or collaborated on twelve cookbooks to date. Formerly West Coast editorial assistant to culinary legend James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Obras de Jacqueline Mallorca

Popular Recente

Breads (1996) 66 cópias

Cooking Basics: Recipes & Techniques (1996) 50 cópias

The Wheat-Free Cook: Gluten-Free Recipes for Everyone (2007) 41 cópias

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (2009) 27 cópias

The Perfect Dinner: Fine Food Cooked With Foil (2015) 6 cópias

The Wheat-Free Cook: Gluten-free Recipes for Everyone 1 exemplar(es)

The wheat-free kitchen: A celebration of good food 1 exemplar(es)

Gluten-Free Italian 1 exemplar(es)

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Sexo: female

Membros

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Breads de Jacqueline Mallorca

This little book (106 pgs) has a variety of interesting looking bread recipes, including such things as potato & chestnut breads.
They make the assumption you know nothing, showing you how to mix, knead and shape bread (loaves, twists, sheaves), various additives that can be used (such as yogurt) and the tools you will need.

Marcado

dragonasbreath | Nov 11, 2010 |

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