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Nick Malgieri

Autor(a) de How to Bake

14+ Works 1,421 Membros 8 Reviews

About the Author

Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published mostrar mais in the New York Times, Gourmet, Chocolatier, Food and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. mostrar menos
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Obras de Nick Malgieri

Associated Works

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
male
Nacionalidade
USA
Ocupação
pastry chef

Membros

Resenhas

So my L.A. BFF is the actual OWNER of this book, but she bought it at a little junk shop we visited here in Arkansas. It's too hot to bake anything in L.A. so she left the book here with me when she went home. I bought some yeast but haven't tried to make anything yet. lol
 
Marcado
Jinjer | outras 2 resenhas | Jul 19, 2021 |
Perfect Cakes by Nick Malgieri (2002)
 
Marcado
arosoff | Jul 10, 2021 |
I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes.
 
Marcado
amelish | outras 2 resenhas | Sep 12, 2013 |
Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes.
 
Marcado
RachelWeaver | outras 2 resenhas | Nov 20, 2009 |

Prêmios

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Associated Authors

Estatísticas

Obras
14
Also by
1
Membros
1,421
Popularidade
#18,109
Avaliação
3.8
Resenhas
8
ISBNs
25

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