Foto do autor

Kenneth Lo (1913–1995)

Autor(a) de The Complete Encyclopedia of Chinese Cooking

52 Works 748 Membros 2 Reviews

About the Author

Inclui os nomes: Kenneth Lo, Kenneth H. Lo, Kenneth H. C. Lo, editor Kenneth Lo, KENNETH LO'S, Kenneth Hsiao-chien Lo

Obras de Kenneth Lo

The Complete Encyclopedia of Chinese Cooking (1979) 93 cópias
Chinese Food (1972) 70 cópias
Chinese Vegetarian Cooking (1974) 65 cópias
The Encyclopedia of Chinese Cooking (1974) 49 cópias
New Chinese Cookery Course (1985) 46 cópias
New Chinese Vegetarian Cooking (1709) 44 cópias
Quick and Easy Chinese Cooking (1823) 36 cópias
The love of Chinese cooking (1977) 31 cópias
Chinese Cooking (1976) 29 cópias
The Wok Cook Book (A Mayflower Book) (1981) 28 cópias
Encyclopedia Of Regional Chinese Cooking (1984) 24 cópias
Chinese regional cooking (1979) 22 cópias
The Top One Hundred Chinese Dishes (1992) 22 cópias
Cheap Chow (1976) 18 cópias
The Complete Chinese Cook Book (1978) 17 cópias
Cooking and Eating the Chinese Way (1979) 16 cópias
Classic Chinese Cuisine (1992) 15 cópias
Regional Chinese Cookbook (1981) 12 cópias
Food the Chinese Way (1983) 11 cópias
Nathan Road (2007) 7 cópias
Guide to Chinese Eating (1976) 7 cópias
Chinese Provincial Cooking (1979) 7 cópias
Healthy Chinese Cooking (1984) 7 cópias
Das große Buch der chinesischen Kochkunst (1980) 7 cópias
The World of Food: China (1973) 6 cópias
Peking cooking (1971) 6 cópias
Kenneth Lo's Chinese cookery course (1982) 6 cópias
Oriental Cooking (1988) 6 cópias
Sharwood's Chinese Food (1980) 5 cópias
Ken Lo's Memories of China Cook Book (1982) 5 cópias
More Wok Cookery (1985) 4 cópias
The Feast of My Life (1993) 3 cópias
Twinnings Regional Chinese Cookbook (1985) 2 cópias
Chinese groenten- en vegetarische recepten 2 cópias
薪火燎原 (2004) 2 cópias
Oriental Cookery (1996) 2 cópias
Cocina china rápida y fácil 1 exemplar(es)
Nthan Road 1 exemplar(es)
Quick and easy Chinese cooking, by Lo, Kenneth H. C (1972) Hardcover (1972) 1 exemplar(es)
Diamond Complete Chinese Cookbook (1996) 1 exemplar(es)
Chinese Cooking and Eating for Health: Delicious Dieting (1979) 1 exemplar(es)
Chinese Regional Cooking 1 exemplar(es)
Kinesiska köket när det är som bäst (1983) 1 exemplar(es)
Regional Chinese Cooking 1 exemplar(es)
De Chinese keuken 1 exemplar(es)
Sharwood's Chinese Food 1 exemplar(es)
Die chinesische Küche leicht gemacht (1977) 1 exemplar(es)
Chinese Cookery School (1985) 1 exemplar(es)
Chinese Cooking School 1 exemplar(es)
Perrier/Reader's Digest Guide to the Chinese Menu (1982) 1 exemplar(es)
那未完成的使命 : 差傳事工要論 (1985) 1 exemplar(es)
THE COMPLETE ENCYCLODEDIA OF CHINESE COOKING 1 exemplar(es)
Work Explorer

Etiquetado

Conhecimento Comum

Outros nomes
Lo Hsiao Chien
Data de nascimento
1913-09-12
Data de falecimento
1995-08-11
Sexo
male
País (para mapa)
UK
Educação
Cambridge University
Relacionamentos
Lo, Vivienne (daughter)

Membros

Resenhas

Food the Chinese Way de Kenneth Lo
This is a very nice little book on Chinese cuisine. Mr. Lo discusses many aspects of Chinese food culture -- how a meal is structured, methods of cooking, tools, ingredients, table manners. He also provides vocaulary and pronounciation guides in Mandarin and Cantonese. All this is in addition to recipes for about 100 dishes.
 
Marcado
cooknclean | Aug 17, 2007 |
The Wok Cook Book (A Mayflower Book) de Kenneth Lo
Covers the basics, but could do with some colour photographs of the dishes.
 
Marcado
lizw | Jan 4, 2006 |
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Associated Authors

Germano Facetti Cover photographer

Estatísticas

Obras
52
Membros
748
Popularidade
#33,983
Avaliação
3.1
Resenhas
2
ISBNs
99
Idiomas
6
Pedras de toque
2

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