Obras de Dick Logue
500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love (2010) 24 cópias
500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love (2007) 23 cópias
500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That… (2010) 21 cópias
500 High Fiber Recipes: Fight Diabetes, High Cholesterol, High Blood Pressure, and Irritable Bowel Syndrome with… (2009) 12 cópias
500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love (2009) 11 cópias
1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You… (2012) 11 cópias
Etiquetado
Conhecimento Comum
- Sexo
- male
Membros
Resenhas
Estatísticas
- Obras
- 9
- Membros
- 121
- Popularidade
- #164,307
- Avaliação
- 4.3
- Resenhas
- 2
- ISBNs
- 20
I remember when this author first started sharing low-sodium recipes online and subscribing to his newsletters. They were fascinating, easy to follow, well crafted recipes that I was easily able to follow and over time…the number of recipes has increased, and the presentation is professional, easy to understand and the recipes many and varied. There is something for everyone in here…not a lot of vegan-vegetarian recipes for me and yet I was intrigued by the seasoning blends, condiments, sauces, information on basic ingredients, sauces, and recipes I thought might work for my more vegetarian-vegan lifestyle.
The introduction was informative and interesting and was followed by these chapter titles:
* Spice blends and seasonings
* Condiments and sauces
* Appetizers, snacks, and party foods
* Breakfast
* Chicken and turkey
* Beef
* Pork
* Fish and seafood
* Soups, stews, and chilis
* Salads and salad dressings
* Potatoes and rice
This is a cookbook that I would recommend to anyone wanting to decrease their sodium intake for any reason. Flavor has been retained even though salt may have been eradicated and I am eager to try a few recipes from this book in the near future.
Thank you to NetGalley and Quarto Publishing for the ARC – This is my honest review.
5 Stars… (mais)