Mark Kurlansky
Autor(a) de Salt: A World History
About the Author
Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of mostrar mais Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City. (Bowker Author Biography) mostrar menos
Image credit: reading at National Book Festival By Slowking4 - Own work, GFDL 1.2, https://commons.wikimedia.org/w/index.php?curid=62180170
Séries
Obras de Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants,… (2009) 808 cópias
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (2002) 343 cópias
Ready For a Brand New Beat: How "Dancing in the Street" Became the Anthem for a Changing America (2013) 141 cópias
What?: Are These the 20 Most Important Questions in Human History--Or is This a Game of 20 Questions? (2011) 92 cópias
International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes* (2014) 50 cópias
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Recipes (2023) 25 cópias
The Importance of Not Being Ernest: My Life with the Uninvited Hemingway (A unique Ernest Hemingway biography, Gift for… (2022) 17 cópias
The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka,… (2009) 6 cópias
A Moveable Feast 3 cópias
The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e… (2009) 2 cópias
The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut,… (2009) 2 cópias
The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon,… (2009) 2 cópias
Rare Mark Kurlansky / Paper Paging Through History 1st Edition 2016 - NY: W.W. Norton, 2016 2 cópias
Chosen Few-Resurrection of European Jewry 1 exemplar(es)
The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California (2009) 1 exemplar(es)
Bacalhau: a História do Peixe que Mudou o Mundo 1 exemplar(es)
De blanke in de boom Caribische verhalen 1 exemplar(es)
Associated Works
Gandhi on Non-Violence: A Selection From the Writings of Mahatma Gandi (1964) — Prefácio, algumas edições — 329 cópias
hebbes — Contribuinte — 3 cópias
Etiquetado
Conhecimento Comum
- Nome padrão
- Kurlansky, Mark
- Data de nascimento
- 1948-12-07
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Hartford, Connecticut, USA
- Locais de residência
- Mexico
New York, New York, USA - Educação
- Butler University
- Ocupação
- journalist
writer-in-residence (Baruch College ∙ Sidney Harman Writer-in-residence ∙ [2007])
chef
pastry maker
non-fiction writer - Organizações
- Chicago Tribune
- Premiações
- Basque hall of fame
James Beard Award for Excellence in Food Writing (Cod)
The Glenfiddich Food and Drink Award (1999 | Cod)
New York Public Library Best Books (1997 | Cod) - Agente
- Charlotte Sheedy
Membros
Resenhas
Listas
Prêmios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 47
- Also by
- 8
- Membros
- 18,200
- Popularidade
- #1,209
- Avaliação
- 3.8
- Resenhas
- 456
- ISBNs
- 353
- Idiomas
- 17
- Favorito
- 49
- Pedras de toque
- 544
My one complaint is that despite frequent mentions of the Sandy Ground neighborhood of Staten Island--an early free Black community comprised largely of oystermen--it does not appear in the index.