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5+ Works 502 Membros 11 Reviews

About the Author

Image credit: Michael Krondl

Obras de Michael Krondl

Associated Works

A cultural history of food in the Renaissance (2012) — Autor — 3 cópias

Etiquetado

Conhecimento Comum

Membros

Resenhas

I love history, food, and food history. This is a great overview of the use of spices and the spice trade in the last 1000 years or so. Very interesting stuff.
 
Marcado
Adamantium | outras 5 resenhas | Aug 21, 2022 |
Sagan er nánast byggð upp sem handrit að sjónvarpsþáttum þar sem höfundur gengur um og spjallar við "sérfræðinga" að eigin mati. Óáhugaverð og léleg.
 
Marcado
SkuliSael | outras 5 resenhas | Apr 28, 2022 |
This sounded like such a yummy book but its really rather tasteless and bland. There's loads of interesting information about desserts and thier history and culture but the whole thing reads like a boring textbook designed for pastry chef students.

I recieved this book free from the publisher via GoodReads.
 
Marcado
fionaanne | outras 4 resenhas | Nov 11, 2021 |
I love cultural histories of various foods and so, when I saw this, I thought "desserts, what's not to like?"

I can't quite pinpoint why but I never could get into this title. Not bad but not great either.
½
 
Marcado
lindapanzo | outras 4 resenhas | Oct 24, 2019 |

Prêmios

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Associated Authors

Estatísticas

Obras
5
Also by
1
Membros
502
Popularidade
#49,320
Avaliação
½ 3.5
Resenhas
11
ISBNs
22
Idiomas
3

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