Foto do autor
5 Works 414 Membros 7 Reviews

Obras de Sharon Kramis

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
female

Membros

Resenhas

I have two cast iron skillets, one with a handle and the other a round baking type. I purchased this cookbook so that I would/could use my skillets more often with a variety of different foods. I can tell you that I will never bake cornbread again in anything but an iron skillet. I made at least 10 other recipes from this book so far including fried cherry cobbler, pork chops, brown sugar bacon and others. I also discovered (in writing, although I had experienced this) that iron skillets are not good for high acidic foods, such as spaghetti sauce, etc. 192 pages… (mais)
 
Marcado
Tess_W | outras 2 resenhas | Aug 28, 2021 |
Solid cookbook for the dutch oven. No really groundbreaking recipes, but many great comforting classics. The soups are great and the Moroccan Chicken and the Flank Steak with Gorgonzola are favorites at my house.
 
Marcado
-Eva- | outras 3 resenhas | Sep 23, 2018 |
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.… (mais)
 
Marcado
jhawn | outras 2 resenhas | Jul 31, 2017 |
Perhaps a book to own... made the squash and coconut milk soup in this book and it was fantastic
 
Marcado
riam | outras 3 resenhas | Nov 28, 2011 |

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Estatísticas

Obras
5
Membros
414
Popularidade
#58,866
Avaliação
½ 3.7
Resenhas
7
ISBNs
15
Idiomas
1

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