Foto do autor

About the Author

Elinor Klivans is a regular contributor to the Washington Post food section and the author of three previous cookbooks, She is a native of South Florida and has resided on the northern coast of Maine since 1981 with her husband and two children

Includes the name: Elinor Klivans

Obras de Elinor Klivans

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Resenhas

This unbelievable book has recipes for 40 different kinds of donuts. From maple-bacon donuts to jelly-filled donuts tolemon-filled beignets and apple fritters, you will find the easy to follow recipes in this book. The hardest part will be deciding which ones to make first. The last chapter includes recipes for fillings, glazes and toppings to complete your donut making experience. So get out a bowl, some simple ingredients and let your creativity flow. Enjoy!


Paula L. / Marathon County Public Library
Find this book in our library catalog.

… (mais)
 
Marcado
mcpl.wausau | Sep 25, 2017 |
some cute recipes, but overall nothing really unique. what photography there was was fabulous, but I really prefer to see a photo of every recipe.
 
Marcado
librarydanielle | 1 outra resenha | Apr 1, 2013 |
Elinor Klivans's The Essential Chocolate Chip Cookbook is absolutely lovely, including color photographs, a clean layout, and easy-to-read recipes. The pages are thick and glossy, comparatively easy to keep clean. You'll find everything from cookies to bar cookies, muffins to pies, tarts and puddings to cakes, and of course, ice cream desserts. The table of contents names each recipe, while the index allows you to look up recipes by major ingredient.

The first recipe we made was a cinnamon and chips chiffon cake. Unfortunately, the mini-chips sank straight through the batter during baking, stuck to the pan, and then largely stayed behind when the cake was removed, leaving the cake with holes and a thick layer of remaining chocolate chips at the top. We made banana-oatmeal chocolate chip cookies; every person who tried them agreed they would have been better with about half the chips in them.

The real kicker was the cookie dough cheesecake bars. The crust kept falling apart; the layer of cheesecake was minimal and difficult to taste amongst everything else; the 'cookie dough' was far too abundant and didn't come together as a dough; and if we'd actually included the drizzled chocolate, the result would have tasted overwhelmingly of chocolate. Our guess is that there should have been about twice as much cheesecake filling; the crust perhaps needed a bit more butter; and the cookie dough needed more liquid (a little milk? an egg?) and should have been halved.

For a longer version of this review, visit Errant Dreams.
… (mais)
 
Marcado
errantdreams | 1 outra resenha | Apr 3, 2008 |

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Estatísticas

Obras
23
Membros
1,056
Popularidade
#24,395
Avaliação
½ 3.7
Resenhas
7
ISBNs
45
Idiomas
4

Tabelas & Gráficos