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America's Test Kitchen

Autor(a) de The America's Test Kitchen Family Cookbook

346 Works 15,108 Membros 125 Reviews 2 Favorited

About the Author

Séries

Obras de America's Test Kitchen

The America's Test Kitchen Family Cookbook (2005) 801 cópias, 8 resenhas
The Science of Good Cooking (2012) 706 cópias, 7 resenhas
Slow Cooker Revolution (2011) 527 cópias, 9 resenhas
The Complete Cooking for Two Cookbook (2014) 493 cópias, 3 resenhas
The Complete Mediterranean Cookbook (2016) 429 cópias, 3 resenhas
The Complete Vegetarian Cookbook (2015) 351 cópias, 2 resenhas
Perfect Vegetables: A Best Recipe Classic (2003) 226 cópias, 2 resenhas
The How Can It Be Gluten Free Cookbook (2014) 209 cópias, 5 resenhas
The Perfect Cookie (2017) 185 cópias, 1 resenha
The America's Test Kitchen Family Baking Book (2013) 185 cópias, 1 resenha
The America's Test Kitchen Cookbook (2001) 182 cópias, 3 resenhas
The Best Simple Recipes (2010) 178 cópias, 1 resenha
The Make Ahead Cook (2007) 175 cópias, 4 resenhas
The Complete Slow Cooker (2017) 125 cópias, 2 resenhas
Best Mexican Recipes (2015) 116 cópias
Air Fryer Perfection (2019) 111 cópias, 1 resenha
Healthy Slow Cooker Revolution (2015) 110 cópias, 2 resenhas
Comfort Food Makeovers (2013) 94 cópias, 1 resenha
The Complete Make-Ahead Cookbook (2017) 90 cópias, 1 resenha
The Pasta Revolution (2012) 88 cópias, 1 resenha
The Side Dish Bible (2019) 77 cópias
Cooking for Two 2009 (2009) 70 cópias
Cook's Illustrated (1996) 70 cópias
Cooking for Two 2010 (2010) 69 cópias
Simple Weeknight Favorites (2012) 67 cópias
The Complete One Pot (2020) 66 cópias, 1 resenha
Six-Ingredient Solution (2013) 64 cópias
Cook's Illustrated Baking Book (2018) 62 cópias, 1 resenha
Tasting Italy: A Culinary Journey (2018) 59 cópias, 4 resenhas
How to Roast Everything (2018) 56 cópias
The Chicken Bible (2021) 56 cópias, 1 resenha
The Savory Baker (2022) 54 cópias
Cooking for Two 2011 (2011) 49 cópias
Cooking for Two 2012 (2012) 44 cópias
The Complete Autumn and Winter Cookbook (2021) 39 cópias, 2 resenhas
All-Time Best Dinners for Two (2018) 37 cópias, 1 resenha
One-Hour Comfort (2021) 33 cópias
Beans 20 Ways (2020) 33 cópias
Five-Ingredient Dinners (2021) 32 cópias, 1 resenha
All-Time Best Brunch (2018) 32 cópias, 1 resenha
Cook's Country 30 cópias, 1 resenha
The Best of America's Test Kitchen 2014 (2013) 30 cópias, 1 resenha
All Time Best Sunday Suppers (2017) 30 cópias
Cooking for Two 2013 (2013) 29 cópias
Cook's Country Magazine 2018 (2019) 11 cópias
The New Family Cookbook (2014) 5 cópias
30-Minute Suppers (2011) 5 cópias
Cooking for two 3 cópias
Cook's Country 2020 (2020) 2 cópias
Best-Ever Appetizers 1 exemplar(es)
Six-Ingredient Recipes 1 exemplar(es)
Make - Ahead Appetizers (2013) 1 exemplar(es)
Complete Cook's Country 1 exemplar(es)
Soups & Stews for Two 1 exemplar(es)
The Best Skillet Recipes 1 exemplar(es)
Best-Ever Casseroles 1 exemplar(es)
Soups & Stews for Two 1 exemplar(es)
Best-Ever Salads 1 exemplar(es)
Christmas Cookies 1 exemplar(es)
One-Pan Dinners 1 exemplar(es)
Cooking Fresh 1 exemplar(es)
Best Gluten-Free Recipes 1 exemplar(es)
Superfood Recipes 1 exemplar(es)
6 Ingredient Recipes 1 exemplar(es)
cook's country 1 exemplar(es)
Pasta Revolution (2012) 1 exemplar(es)
Make-Ahead Appetizers 1 exemplar(es)

Etiquetado

Conhecimento Comum

Nome padrão
America's Test Kitchen
Sexo
n/a
País (para mapa)
USA
Relacionamentos
Cook's Illustrated
Cook's Country

Membros

Resenhas

I got this from the library. I tried a handful of the recipes. One turned out fine as followed. The others? Had odd instructions. Not one of the recipes only used one pot. Not even close. I've used a lot of ATK cookbooks but this one felt like it wasn't even America's Test Kitchen.
 
Marcado
Tosta | Mar 31, 2024 |
If youÛªve NEVER tried cooking with meat alternatives, you might find this an easy intro. And if you‰Ûªre used to American Cooking (this book is created by America‰Ûªs Test Kitchen) then you won‰Ûªt be ‰ÛÏsurprised‰Û by any ‰ÛÏstrange‰Û ingredients besides non-meat. However, as someone who has been a vegetarian for 20 years, and really likes different cuisines of the world, this was NOT the book for me.

The intro does discuss the difference in cooking times and seasonings, but the recipes are just dull. Entire chapter on just different burger toppings and another chapter on tacos. Snoozefest.

Also, I don‰Ûªt recall seeing any recipes with tofu, tempeh, or seitan. All the recipes called for burger patties, ground round (TVP), or already-manufactured meat replacements like Beyond Sausages.
… (mais)
 
Marcado
monnibo | 1 outra resenha | Jan 3, 2024 |

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Food (1)

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Estatísticas

Obras
346
Membros
15,108
Popularidade
#1,514
Avaliação
4.1
Resenhas
125
ISBNs
363
Idiomas
2
Favorito
2

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