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267+ Works 3,671 Membros 103 Reviews

About the Author

Séries

Obras de Christopher Kimball

The Best Make-Ahead Recipe (2007) 248 cópias
The Yellow Farmhouse Cookbook (1998) 177 cópias
The Dessert Bible (2000) 173 cópias
The Kitchen Detective (2003) 148 cópias
Dear Charlie (1999) 59 cópias
Milk Street Simple (2023) 33 cópias
These Things I Wish for You (2001) 13 cópias
A Time for Holding Hands (2000) 5 cópias
Milk Street Annual 2017 1 exemplar(es)
Cook's Country, 2006 (2006) 1 exemplar(es)
BEST-EVER RECIPES 1 exemplar(es)
Milk Street Annual 2020 1 exemplar(es)
Milk Street Annual 2019 1 exemplar(es)
Milk Street Annual 2018 1 exemplar(es)
Milk Street Annual 2021 1 exemplar(es)
Cook's Country Best Recipes (2013) 1 exemplar(es)
The Dessert Bible 1 exemplar(es)
Cuisine At Home 1 exemplar(es)
Milk Street 2018 1 exemplar(es)

Associated Works

The Complete Book of Pasta and Noodles (2000) — Editor — 195 cópias
The America's Test Kitchen Cookbook (2001) — Prefácio — 180 cópias
Best Food Writing 2011 (2011) — Contribuinte — 71 cópias
Best Food Writing 2004 (2004) — Contribuinte — 65 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
1951-06-05
Sexo
male
Nacionalidade
USA
Locais de residência
Vermont, USA
Organizações
Cook's Illustrated
America's Test Kitchen
Cook's Country
Pequena biografia
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.

Membros

Resenhas

This is a very interesting book! I am definitely going to be trying some of the recipes!
 
Marcado
Sassyjd32 | 1 outra resenha | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
 
Marcado
ankhamun | outras 4 resenhas | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
 
Marcado
Tosta | outras 2 resenhas | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
 
Marcado
Tosta | 1 outra resenha | Sep 21, 2023 |

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Estatísticas

Obras
267
Also by
6
Membros
3,671
Popularidade
#6,896
Avaliação
3.8
Resenhas
103
ISBNs
85
Idiomas
2

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