Leslie Kenton (1941–2016)
Autor(a) de Raw Energy
About the Author
Leslie Kenton was born in Los Angeles, California in 1941. She attended Stanford University. She was a journalist who started her career by writing freelance articles for business magazines such as International Management. In 1973, she became the Health and Beauty Editor for Harpers and Queen, a mostrar mais position that she held until 1987. She wrote more than 40 books on health, beauty, and personal development during her lifetime including The Joy of Beauty, Raw Energy, Passage to Power, Journey to Freedom, and The X Factor Diet. She conceived the original Origins skincare product range for Estée Lauder, was a consultant to the European Parliament for the Green Party, and was the first chairperson of The Natural Medicine Society in Britain. She died on November 13, 2016 at the age of 75. (Bowker Author Biography) mostrar menos
Obras de Leslie Kenton
Leslie Kenton's 10 Day Clean-up Plan: De-toxify Your Body for Natural Health and Vitality (1986) 24 cópias
Raw Juicing: The Healthy, Easy and Delicious Way to Gain the Benefits of the Raw Food Lifestyle (2009) 9 cópias
The Powerhouse Diet: The High-Raw Low-Grain Miracle for Radiant Health, Good Looks and a Great Body (2004) 5 cópias
L'Energie du cru : Mettez 75% de cru dans votre assiette et de la vie dans votre corps ! (1996) 1 exemplar(es)
10 Steps to Energy (kenton's Dynamic Heath) Import 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1941-06-24
- Data de falecimento
- 2016-11-13
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Los Angeles, California, USA
- Ocupação
- Health and beauty entrepreneur
magazine editor - Relacionamentos
- Kenton, Stan (father)
- Organizações
- Harpers & Queen
Membros
Resenhas
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Estatísticas
- Obras
- 53
- Membros
- 485
- Popularidade
- #50,913
- Avaliação
- 3.5
- Resenhas
- 3
- ISBNs
- 112
- Idiomas
- 3
> Voici une cure simple de 10 jours pour s’auto-nettoyer, éliminer les toxines et retrouver vitalité et beauté. Elle s’appuie sur un régime alimentaire aisé qui se réfère aux grandes lois de la diététique moderne (importance des aliments crus, compléments alimentaires, etc.).
—Nouvelles Clés, (Catalogue), Printemps/Été 1993, (p. 4)… (mais)