Richard J. Coppedge Jr.
Autor(a) de Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
About the Author
Obras de Richard J. Coppedge Jr.
Etiquetado
Conhecimento Comum
- Data de nascimento
- 20th Century
- Sexo
- male
Membros
Resenhas
This is a must have cookbook for anyone who must be gluten free. Every recipe that I have tried, tastes great! Friends and family will never know it gluten free! I have recommended this cookbooks to many people who have had to become gluten free.
richard put an amazing amount of time into the creation of his book and it shows. its very well organized and i trust that all of his recipes will hold up to his standards. the only real problem i have with the recipes is that they all require strict pantry organization which is essential for the serious gluten free baker, but can be intimidating for someone just learning.
Estatísticas
- Obras
- 2
- Membros
- 56
- Popularidade
- #291,557
- Avaliação
- 4.6
- Resenhas
- 3
- ISBNs
- 2
My daughter is a student at The Culinary Institute of America, so the book got my attention. I'd suggest to anyone just starting a gluten free diet that this may not be a good first baking book. It's a higher level baking book in that recipes need to be followed exactly, including method, and it doesn't seem to be a resource for those without patience and/or experience.
Once I have more experience with gluten free, I'll want to try the next level of taste and chemistry. Reviewers mostly suggest weighing ingredients as well, so you'll need a good food scale and some other equipment. I'll return to rate the book when I've tried a number of recipes from it and have read it more thoroughly.
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Everything I've made from this book is good!… (mais)