Michael F. Jacobson

Autor(a) de Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ Works 248 Membros 1 Review 1 Favorited

About the Author

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Inclui os nomes: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Obras de Michael F. Jacobson

What Are We Feeding Our Kids? (1994) 24 cópias

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 cópias

Safe Food: Eating Wisely in a Risky World (1991) 20 cópias

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 cópias

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 cópias

Booze Merchants: The Inebriating of America (1983) 13 cópias

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 cópias

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 cópias

Nutrition Scoreboard (1975) 7 cópias

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 cópias

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 cópias

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 cópias

The chemical additives in booze 1 exemplar(es)

Comp Eaters Digest (1985) 1 exemplar(es)

Work Explorer

Associated Works

Living Vegetarian For Dummies (2009) — Prefácio — 52 cópias

Etiquetado

Tradução de etiquetas em vigor

Conhecimento Comum

Data de nascimento: 1930
Sexo: male

Membros

Resenhas

The Fast-Food Guide: What's Good, What's Bad, and… de Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Marcado

CenterPointMN | Jun 13, 2018 |

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