Dana Jacobi

Autor(a) de 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

17 Works 537 Membros 4 Reviews

About the Author

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food and Wine, American Health, Food Arts, and Natural Health magazines.

Includes the name: Dana Jacobi

Também inclui: Dana (recipes); Williams Jacobi, Chuck (general editor); Goldberg, Dan (photogr (1)

Obras de Dana Jacobi

Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma… (2003) 86 cópias

The Best of Clay Pot Cooking (1995) 62 cópias

Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (2007) 54 cópias

Natural Health Cookbook (1995) 35 cópias

Cook & Freeze: 150 Delicious Dishes to Serve Now and Later (2010) 32 cópias

The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods (2008) 30 cópias

Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day (2013) 29 cópias

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes (2001) 28 cópias

The Power Greens Cookbook: 140 Delicious Superfood Recipes (2016) 21 cópias

The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food (1996) 19 cópias

New Healthy Kitchen Sauteing Williams-Sonoma (2007) 9 cópias

Everyday Healthy Cookbook (2020) 9 cópias

The Superfoods Cookbook: Nutritious meals for any time of day using nature's healthiest foods (2014) 6 cópias

Superfoods (2015) 4 cópias

The Superfoods Cookbook (2014) 3 cópias

Meals in Minutes: Easy Vegetarian: Quick, Easy & Delicious (2012) 2 cópias

Work Explorer

Etiquetado

BN (5) book country (2) book country June 2018 (2) clay pot (4) cookbook (89) cookbooks (24) cookery (14) cooking (52) cooking health (2) food (14) food and cooking (3) food and drink (2) freezing (3) General (3) health (18) healthy (15) healthy cooking (5) healthy eating (4) Kindle (2) kitchen (4) living room (2) make ahead (2) non-fiction (17) Non-Fiction - Cookbooks (2) nutrition (9) own (2) owned (2) recipes (19) reference (2) Single Subject (4) soy (8) Special Equipment (2) to-read (10) tofu (2) vegan (2) vegetables (2) vegetarian (16) vegetarian cooking (2) Vegetarian/Vegan (2) Williams-Sonoma (5)

Tradução de etiquetas em vigor

Conhecimento Comum

Sexo: female
Locais de residência: New York, New York, USA

Membros

Resenhas

Cook & Freeze: 150 Delicious Dishes to Serve Now and… de Dana Jacobi

Very informative, helpful introduction to freezing. Recipes are good, straightforward and complete, and include tips on how to freeze correctly, for maximum preservation of taste and freshness.

Marcado

Critterbee | Apr 16, 2018 |

12 Best Foods Cookbook: Over 200 Recipes Featuring… de Dana Jacobi

I think I will pass on this one. I picked it up thinking it was what I wanted but its not really up to what I wanted. Soy is way too common in our foods already.

Marcado

bookqueenshelby | 1 outra resenha | Sep 9, 2014 |

Williams-Sonoma Food Made Fast: Vegetarian (Food… de Dana Jacobi

Like all the book in Williams and Sonoma collection, this one has nice photos and some good solid staple recipes. It is not extensive or particularly inspired, but for a newer cook, the recipes and the book itself are not too overwhelming.

Marcado

technodiabla | Oct 28, 2009 |

12 Best Foods Cookbook: Over 200 Recipes Featuring… de Dana Jacobi

The wish I cooked from it more often book! Includes the "Super Foods". My favorite recipe Page 135 - Lean Mean Chocolate Chili (I made with Venison).

Marcado

booklovers2 | 1 outra resenha | Aug 25, 2009 |

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