Ken Hom

Autor(a) de Ken Hom's Chinese Cookery

69+ Works 1,558 Membros 7 Reviews 1 Favorited

About the Author

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), mostrar mais Ken Hom lives in the UK, America and south-west France mostrar menos

Includes the name: Ken Hom

Obras de Ken Hom

Popular Recente

Ken Hom's Chinese Cookery (1984) 200 cópias

The Taste of China (1990) 145 cópias

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 94 cópias

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 cópias

Easy Family Recipes from a Chinese-American Childhood (1997) 80 cópias

East Meets West Cuisine (1987) 71 cópias

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 cópias

Ken Hom Travels with a Hot Wok (1998) 63 cópias

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 cópias

Ken Hom's Foolproof Chinese Cookery (2000) 58 cópias

Complete Chinese Cookbook (2011) 53 cópias

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 cópias

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 cópias

Ken Hom's Quick Wok: The Fastest Food in the East (2001) 42 cópias

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 cópias

Ken Hom Cooks Thai (1999) 28 cópias

Ken Hom's Vegetarian Cookery (1997) 28 cópias

Simple Thai Cookery (2006) 27 cópias

Ken Hom's Foolproof Thai Cookery (2002) 25 cópias

Vegetable and Pasta Book (1987) 25 cópias

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 cópias

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 cópias

Simple Chinese Cookery (2001) 17 cópias

Ken Hom's Illustrated Chinese Cookery (1993) 17 cópias

Foolproof Asian Cookery (2003) 15 cópias

Ken Hom's Quick and Easy Cookery Course (1990) 13 cópias

Chinese Recipes (1994) 9 cópias

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 cópias

Kochen mit dem Wok (1999) 8 cópias

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 cópias

Lekkere Chinese gerechten uit de wok (2002) 8 cópias

Ken Hom's New Chinese Cookery (2001) 8 cópias

Cuisiner au wok (2002) 8 cópias

Sainsbury's Cooking of China (1993) 8 cópias

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 cópias

Wok & Co: The Very Best of Ken Hom (2004) 7 cópias

Simple Asian Cookery (2006) 7 cópias

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 cópias

My Favourite Chinese Recipes (2003) 4 cópias

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 cópias

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 cópias

My stir-fried life (2016) 4 cópias

WOK. Chinesisch kochen. (2003) 4 cópias

Wok-Kochschule, chinesisch (2001) 3 cópias

Cocina tradicional China (1991) 3 cópias

WOK. Thailändisch kochen (2002) 3 cópias

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 cópias

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 cópias

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 cópias

toute la cuisine chinoise (2011) 2 cópias

De eenvoudige Thaise keuken (2002) 2 cópias

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 cópias

Thuis in China (2012) 2 cópias

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 exemplar(es)

Wok recipes and instructions 1 exemplar(es)

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 exemplar(es)

De Complete Chinese Keuken (2002) 1 exemplar(es)

La Bonne Cuisine Chinoise 1 exemplar(es)

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 exemplar(es)

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 exemplar(es)

Ken Hom’s Quick & Easy Cooking 1 exemplar(es)

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 exemplar(es)

The Ken Hom wok : instruction and recipe booklet 1 exemplar(es)

Les meilleures recettes au wok (2004) 1 exemplar(es)

West - Östlicher Küchenzauber (1993) 1 exemplar(es)

Encyclopaedia of Chinese Cookery Technique (1984) 1 exemplar(es)

Ken Holms Quick & Easy Chinese Cooking 1 exemplar(es)

De smaak van China 1 exemplar(es)

Ken Hom, Op reis met de wok 1 exemplar(es)

Work Explorer

Associated Works

Blue Ginger: East Meets West Cooking with Ming Tsai (1999) — Prefácio — 278 cópias

Etiquetado

641 food (7) Asia (37) Asian (78) Asian cookery (19) Asian Cuisine (15) Asian food (11) C (6) chef (11) China (106) Chinese (105) Chinese cooking (51) Chinese cuisine (17) Chinese food (21) Chinese-American Author (6) cookbook (187) cookbooks (48) cookbooks-asian (6) cookery (160) cooking (221) food (84) food and cooking (7) food and drink (28) fusion (10) gastronomy (11) general cookbooks (9) Graham (9) international (7) Japan (6) Ken Hom (6) kitchen (13) Länderküche (6) non-fiction (56) NYC (6) own (6) recipes (39) reference (13) Regional--Asian (7) to-read (11) vegetarian (18) wok (10)

Tradução de etiquetas em vigor

Conhecimento Comum

Data de nascimento: 1949-05-04
Sexo: male
Nacionalidade: USA

Membros

Resenhas

Chinese technique : an illustrated guide to the… de Ken Hom

I love, love, love this cookbook! The detailed explanations with photos to illustrate are helpful and inspiring. This is one I will be using a lot.

Marcado

MrsLee | Jan 29, 2024 |

Cocina tradicional China de Ken Hom

Cocina tradicional China

Marcado

URBEZCALVO | Feb 26, 2018 |

Ken Hom's vegetarian cookery de Ken Hom

This is revised and updated version of Ken Hom's Vegetables & Pasta book. flickr.com/photos/vegefoodie/3012210111 The key difference is that all references to chicken stock and shrimps have been dropped and several new recipes have been included.

It contains recipes from all around south east Asia, many of them adapted for a vegetarian diet.

Marcado

vegefoodie | Feb 18, 2009 |

Ken Hom's vegetables & pasta book de Ken. Hom

This book accompanied a Chinese Cookery show on BBC in the UK. It was later updated and rereleased [1995] as Ken Hom's Vegetarian Cookery flickr.com/photos/vegefoodie/3013046158

This edition is not entirely vegetarian; recipes refer to "chicken or vegetable stock" and occasionally feature shrimps.

Recipes are from all over south east Asia; Indonesia, Malaysia, Thailand, Vietnam, China & Korea.… (mais)

Marcado

vegefoodie | Feb 18, 2009 |

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