Picture of author.
9 Works 2,237 Membros 42 Reviews

About the Author

Image credit: Jeff Hertzberg (left)

Obras de Jeff Hertzberg

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
male
Nacionalidade
USA
Locais de residência
Minneapolis, Minnesota, USA

Membros

Resenhas

“After years of experimentation,” the author(s) developed a method to create delicious bread as remembered from (their) childhood. They eliminated tedious time consuming steps keeping only those steps essential for the bread and it’s flavor.

As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.

My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful.… (mais)
 
Marcado
bread2u | outras 33 resenhas | May 15, 2024 |
I get it, it's all about accessibility these days... You'll never create amazing bread with this method. An OK bread, maybe. I suggest you pick up Bread Baker's Apprentice instead. It's as accessible for beginners.
 
Marcado
womanwoanswers | outras 33 resenhas | Dec 23, 2022 |
Some years ago a friend picked up this booked, and on several occasions served me bread he and his partner had made from its recipes. It was consistently delicious. I was recently pleased to find a copy to remind me of it. I've read it through and all the recipes seem clear and thorough, with photographs to help further.

I haven't made anything from here yet, however. Per the authors' suggestion I bought an oven thermometer to check calibration, and found that my oven is 50-75 degrees below temp! After I get the oven fixed/replaced, I will try it out, and may revise this review to reflect how well this method works for me.… (mais)
 
Marcado
JohnNienart | outras 33 resenhas | Jul 11, 2021 |
“After years of experimentation,” the author(s) developed a method to create delicious bread as remembered from (their) childhood. They eliminated tedious time consuming steps keeping only those steps essential for the bread and it’s flavor.

As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.

My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful.… (mais)
 
Marcado
bread2u | outras 33 resenhas | Jul 1, 2020 |

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Estatísticas

Obras
9
Membros
2,237
Popularidade
#11,466
Avaliação
4.2
Resenhas
42
ISBNs
20
Idiomas
1

Tabelas & Gráficos