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Carol F. Helstosky

Autor(a) de Pizza : a global history

4 Works 118 Membros 1 Review

About the Author

Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).

Includes the name: Carol Helstosky

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Conhecimento Comum

Sexo
female

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Pizza: A Global History (RB-Edible) de Carol Helstosky
Pizza: A Global History is a fascinating look at the history of pizza from its Italian origins to its "Americanization" to current worldwide trends in pizza. The book is slim, but very informative and it also includes recipes.

It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.

I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (mais)
½
2 vote
Marcado
lindapanzo | Feb 8, 2009 |
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Estatísticas

Obras
4
Membros
118
Avaliação
½ 3.3
Resenhas
1
ISBNs
13

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