Jessica B. Harris
Autor(a) de High on the Hog: A Culinary Journey from Africa to America
About the Author
Image credit: Photograph by Chester Higgins Jr.
Séries
Obras de Jessica B. Harris
Sweet Home Café Cookbook: A Celebration of African American Cooking (2018) — Contribuinte — 62 cópias
On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal (2004) 18 cópias
Associated Works
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1948-03-18
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Queens, New York, USA
- Locais de residência
- Brooklyn, New York, USA
Martha's Vineyard, Massachusetts, USA
New Orleans, Louisiana, USA - Educação
- Bryn Mawr College (A.B.|1968 ∙ French)
New York University (Ph.D|1983)
Queens College, City University of New York (MA|1971)
Université de Nancy, France - Ocupação
- professor
journalist
culinary historian - Organizações
- Queens College, City University of New York
New York Amsterdam News - Premiações
- James Beard Foundation Special Achievement Award (2010)
Southern Foodways Alliance Lifetime Achievement Award (2004)
James Beard Foundation Lifetime Achievement Award (2020)
Membros
Resenhas
Listas
Prêmios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 17
- Also by
- 2
- Membros
- 1,005
- Popularidade
- #25,667
- Avaliação
- 3.9
- Resenhas
- 28
- ISBNs
- 45
- Idiomas
- 2
- Favorito
- 1
This is an interesting biography that just slightly borders a bit of name dropping, but that is hard to avoid as she knew people like James Baldwin because of friends in her life. The good news is the biography never actually drops into the name dropping place.
It is a great look into her life and what life was like for an African American woman navigating the 70s/80s. I really enjoyed it. I rated it 4 stars.
I wish to thank NetGalley for the advanced copy. I received it in exchange for an honest review.… (mais)