Carol Haddix
Autor(a) de Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
About the Author
Obras de Carol Haddix
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier (2007) 49 cópias
Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen (2011) 29 cópias
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) 14 cópias
Recipes from the Tower Kitchen 1 exemplar(es)
Good Eating Guide To Thanksgiving 1 exemplar(es)
Associated Works
Etiquetado
Conhecimento Comum
- Nome de batismo
- Mighton Haddix, Carol
- Sexo
- female
- Educação
- Michigan State University
- Ocupação
- food editor
journalist
Membros
Resenhas
You May Also Like
Associated Authors
Estatísticas
- Obras
- 11
- Also by
- 1
- Membros
- 163
- Popularidade
- #129,735
- Avaliação
- 3.4
- Resenhas
- 1
- ISBNs
- 13
No pictures and no nutritional information. Book starts out with who 'Les Dames' are and the food they are known for and brought to the table. As time goes on and others are added they bring their own recipes.
There's a LOT of history to this book but it goes along with the recipes.
16 black and white pictures. Lot of different fonts and font sizes that make this book, via a kindle hard to read.… (mais)