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Rose Gray (1939–2010)

Autor(a) de The River Cafe Cook Book

14+ Works 1,236 Membros 3 Reviews

About the Author

Includes the name: Rose Gray

Séries

Obras de Rose Gray

Associated Works

The Fairtrade Everyday Cookbook (2008) — Contribuinte — 23 cópias

Etiquetado

Conhecimento Comum

Membros

Resenhas

The book to accompany a TV series by Ruth Rogers and the late Rose Gray (1939 - 2010) of the famous River Cafe restaurant. Their restaurant brought Italy, particularly Tuscany, to a generation of London chattering classes and nurtured other cooks such as Jamie Oliver and Hugh Fearnley-Whittingstall. This book covers Soups, Pasta, Risotto & Polenta, Fish & Shellfish, Meat, Poultry & Game, Vegetables & Salads, Sauces and Puddings and provides reliable and interesting recipes to allow even beginners to create authentic Italian food. A few ingredients might be difficult to obtain outside the metropolis but one could make substitutions.… (mais)
 
Marcado
Carrie.deSilva | Aug 28, 2011 |
Useful little pasta book, if generally pasta all' inglese - far too much sauce!
 
Marcado
shikari | Mar 20, 2010 |
Ganz tolles Buch, super Rezepte, gut gemacht!
 
Marcado
kochfee | Aug 25, 2009 |

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Estatísticas

Obras
14
Also by
1
Membros
1,236
Popularidade
#20,768
Avaliação
½ 3.6
Resenhas
3
ISBNs
48
Idiomas
5

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