Picture of author.

Joyce Esersky Goldstein

Autor(a) de Williams Sonoma Complete Entertaining Cookbook

33+ Works 2,139 Membros 12 Reviews 1 Favorited

About the Author

Image credit: Photo by Business Association Italy America (BAIA) ~ Flickr

Obras de Joyce Esersky Goldstein

Italian: Slow and Savory (2004) 137 cópias
The Mediterranean Kitchen (1989) 89 cópias
Fish (1993) 83 cópias

Associated Works

Etiquetado

Conhecimento Comum

Membros

Resenhas

Iberiska halvön är en kulinarisk smältdegel. Fenicier och romare planterade de första vingårdarna. Grekerna förde med sig oliver och olivolja, vete och honung. Kelterna födde upp grisar som ledde till en tradition av korvar och skinkor. Araberna odlade ris och sockerrör samt mandel, citrusfrukter, auberginer, spenat och kronärtskockor.

Morerna kom med kryddor som spiskummin, saffran, muskot och svartpeppar. Spanska och portugisiska upptäcktsresande, som Colombus, tog en kulinarisk revolution med sig hem då de introducerade bland annat paprika och chili, majs och bönor, tomater, squash och potatis samt ananas, vanilj, choklad, nötter och till och med kalkon. Allt sammantaget har resulterat i en matkultur med stor rikedom på råvaror.

Joyce Goldstein berättar initierat om Iberiska halvöns kulinariska traditioner och historia och delar med sig av många recept som är lätta att laga och härliga att äta. Börja som spanjorerna med aptitretande tapas bestående av marinerade oliver, djävulsägg, rökt korv, friterade små fiskar och musslor. Fortsätt sedan med en mustig paella eller gör som portugisen, ät en kryddig kebab. Avsluta gärna med ett av de goda bakverken från trakten. Eller varför inte fylla en picknickkorg med ost, rökt korv och salt skinka från Tras-os-Montes. Drick gärna ett glas Rioja till maten.
… (mais)
 
Marcado
IsaBasset | Feb 21, 2020 |
First off, don’t read this book while you are hungry, it doesn’t help, it just makes the cravings worse. So i knew there was jam, jelly, and chutney, but this book goes way beyond that. Did you know you can make other flavors than just Orange Marmalade? Who has thought of adding Rhubarb to your jam, or the difference between butters and Conserve? Not me until reading this book. Well done, lots of mouth watering pictures, and plenty of fun recipes that I can not wait to try out. My kitchen will be a disaster zone, but I look forward to it.… (mais)
 
Marcado
LibrarianRyan | May 23, 2018 |
Execellent cookbook for basic regional italian cooking.Alot of sauce recipes from different regions of Italy. Many lamb,rabbit and fish,polenta recipes.An excellent cookbook, easy to follow,easy recipes and even wine suggestions for each recipe.
1 vote
Marcado
LauGal | Aug 16, 2016 |
As this is an older book "1996", I'm not going to whine about the photos not being as I like them..... The pages are glossy and the print for the is easy to read.....

Contents include: Introduction; Basic recipes; 5 chapters of non-basic recipes; Glossary; and Index

Basic Recipes: Garlic-potato sauce; Yogurt-cucumber sauce; Tomato-nut sauce; Chili pepper sauce; and marinated olives

Appetizers: Garlic shrimp; Stuffed grape leaves; Fried cheese; Fried mussels in nut sauce; Lamb pizza; and Cheese filled pastries

Soups and Vegetables: Bread soup w/ cilantro, garlic & poached eggs; "Green" soup w/ kale & potatoes; Meatball soup w/ egg & lemon; City style braised artichokes; and Spinach w/ raisins & pine nuts

Fish & Shellfish: Stewed clams w/ sausage, ham & tomatoes; shrimp w/ tomatoes, oregano, & feta; Gratin of sea cod & potatoes; and Stuffed squid

Poultry & Meat: Grilled chicken kebabs; Roast chicken w/ oregano & lemon; Sausage & green pepper ragout; braised pork w/ quinces; Lamb stew w/ artichokes; and Pork ragout w/ sweet red peppers & lemon

Desserts: Cream filled apricots; Rice pudding; Sweet cheese tarts from Santorini; Figs stuffed w/ chocolate & almonds; Baklava; and Caramelized orange custard

Wonderful food...... not so easy recipes but I'm sure worth the effort
… (mais)
 
Marcado
Auntie-Nanuuq | Jan 18, 2016 |

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Associated Authors

Allan Rosenberg Photographer
Paolo Nobile Photographer
Jeffrey Meisel Contributor

Estatísticas

Obras
33
Also by
1
Membros
2,139
Popularidade
#12,033
Avaliação
3.8
Resenhas
12
ISBNs
75
Idiomas
7
Favorito
1

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