Christin Geweke

A pretty German-made baking book. Its chapters are headed by tellings of famous fairytales, like Snow White and Hansel and Gretel, and includes many recipes accompanied by gorgeous Old World-styled photography. The recipes are for modern bakers though, with chocolate and espresso biscotti, white chocolate caramel cake, blackberry ganache tartlets and a berry marbled cheesecake. There are spins on traditional German desserts, such as mini marbled kugelhopfs that have dark chocolate swirled into the batter.
Though many of the recipes call for ingredients I don't keep on hand, like gelatin sheets, others are made with things I always have and I'll give them a try.… (mais)