Celebrate local food with Vermont's own self-sufficiency maven! Abigail will bring homemade crackers for you to sample, and will demonstrate how to make yogurt cheese. Then, there will be plenty of time for questions and book signing. Abigail R. Gehring, author of The Ultimate Self-Sufficiency Handbook and many other Green Living titles, may be the face of the new self-reliance revolution: just like the movement itself, she does not confine herself to either the rural or urban environment (she splits her time between New York City and Windham, Vermont) and she has equally firm footing in both the traditional (she was home-schooled in Vermont) and the modern (“organic” and “green” are not just buzzwords to her). Abigail is the author or editor of Back to Basics, Homesteading, Self-Sufficiency, The Back to Basics Handbook, The Homesteading Handbook, and The Illustrated Encyclopedia of Country Living. She’s practiced self-sufficient living since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She divides her time between New York City and Windham, Vermont. (phoenixbooksvt)
Back to Basics: A Complete Guide to Traditional Skills 444 cópias, 5 resenhas
Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping… 254 cópias, 1 resenha
Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic… 70 cópias, 1 resenha
The Magic of Mini Pies 45 cópias, 1 resenha
Odd Jobs: 101 Ways to Make an Extra Buck 40 cópias, 1 resenha
Super Easy Soups and Stews 7 cópias
Quintessential Quinoa Desserts 5 cópias
The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids (Fotógrafo, algumas edições) 2 cópias
Fairy Food: Treats for Fanciful Meals and Parties: 60 Recipes From Flower… (Fotógrafo, algumas edições) 1 exemplar(es)
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