Holly Garrison
Autor(a) de Comfort Food
About the Author
A food writer and consultant, Holly Garrison was the food editor of Parents Magazine for seven years. She is also the author of Comfort Food, The Thanksgiving Cookbook (Macmillan), and The Periyali Cookbook. She lives in New York City.
Obras de Holly Garrison
Etiquetado
Conhecimento Comum
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Membros
Resenhas
Estatísticas
- Obras
- 4
- Membros
- 84
- Popularidade
- #216,911
- Avaliação
- 3.9
- Resenhas
- 2
- ISBNs
- 7