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Holly Garrison

Autor(a) de Comfort Food

4 Works 84 Membros 2 Reviews

About the Author

A food writer and consultant, Holly Garrison was the food editor of Parents Magazine for seven years. She is also the author of Comfort Food, The Thanksgiving Cookbook (Macmillan), and The Periyali Cookbook. She lives in New York City.

Obras de Holly Garrison

Comfort Food (1988) 27 cópias
The Periyali Cookbook (1992) 25 cópias
The Thanksgiving Cookbook (1991) 21 cópias
The Cookie Book (1996) 11 cópias

Etiquetado

Conhecimento Comum

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Membros

Resenhas

My favorite holiday cookbook, does the basics with many variations and lots of extras.
 
Marcado
mkbird | 1 outra resenha | Aug 17, 2008 |
This book is all you need to get you through the holiday. Not sure how to cook a turkey, make stuffing....no worries, this book cover everything to run an entire dinner party of the big day. From A to Desert....Can't beat the price either. Get this book and never fear cooking Thanksgiving dinner again.
 
Marcado
hermit | 1 outra resenha | Nov 18, 2007 |

Estatísticas

Obras
4
Membros
84
Popularidade
#216,911
Avaliação
3.9
Resenhas
2
ISBNs
7

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