Picture of author.

Christine France (1) (1939–)

Autor(a) de Chocolate: Cooking with the World's Best Ingredient

Para outros autores com o nome Christine France, veja a página de desambiguação.

107 Works 1,699 Membros 9 Reviews

Obras de Christine France

The Chocolate and Coffee Bible (2002) 125 cópias
Great Big Barbecue Cookbook (1998) 112 cópias
Thai (Cookshelf) (1997) 99 cópias
Cooking Hints & Tips (1997) 58 cópias
What's Cooking: Thai (2000) 44 cópias
Barbecues & Salads (2000) 43 cópias
Chocolate Fantasies (1998) 29 cópias
1 Mix: 100 Cakes (2009) 29 cópias
Tomato (2001) 13 cópias
Superjuicer (2008) 12 cópias
Low Cholesterol Cookbook (1998) 7 cópias
Heavenly Chocolate (2003) 7 cópias
Chocolate Heaven (2006) 6 cópias
Chocolate Temptations (2000) 5 cópias
Wheat, Gluten & Dairy Free (2011) 4 cópias
Take One Tomato (2002) 4 cópias
The picnic book (2000) 4 cópias
Tasty Tomato Cookbook (2003) 4 cópias
Quick Easy Sauces (2005) 3 cópias
Great Barbecues And Grills (1999) 3 cópias
Cooking with Chocolate (1999) 3 cópias
1 Teig = 100 Kuchen (2010) 2 cópias
Mediterranean Food (1998) 2 cópias
Platos saludables (2014) 2 cópias
So gelingt's in der Küche (2004) 2 cópias
Kokkens bog om chokolade (2004) 1 exemplar(es)
"Woman's Realm" Cookery Book (1988) 1 exemplar(es)
La tomate (2002) 1 exemplar(es)
The New Emmerdale Cookbook (1999) 1 exemplar(es)
Chocolade (2001) 1 exemplar(es)
Meat Cooking 1 exemplar(es)
Kuhanje: nasveti & ideje 1 exemplar(es)
The Recipe Organizer (1992) 1 exemplar(es)
Guida di sopravvivenza in cucina (2014) — Autor — 1 exemplar(es)
La cucina. Segreti & consigli. (1997) 1 exemplar(es)

Etiquetado

Conhecimento Comum

Data de nascimento
1939
Sexo
female
Nacionalidade
UK
Local de nascimento
Yorkshire, England, UK

Membros

Resenhas

Classic dishes from around the world from snacks, soups, salads and salsas to main courses and sides. The complete cook's guide to tomatoes and how to prepare them, with over 500 step-by-step photographs
 
Marcado
jhawn | Jul 31, 2017 |
If you happen to be a Chocolate Fanatic, then you might like this book quite a bit more than I did....

Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.

Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......

For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.
… (mais)
 
Marcado
Auntie-Nanuuq | 1 outra resenha | Jan 18, 2016 |
Lekkerst boek ooit. Alles staat erin!
 
Marcado
wilmaa | Dec 15, 2010 |
This book is quite good. The meals are generally simple and hearty. The dishes are introduced by different characters (the Dingles tend to offer up burgers and stews whereas Cathy might go for something more upmarket).

If you know the background of the character who is introducing the dish then you'll have a fare idea about the kind of dish it might be i.e. Mandy Dingle won't be holding any dinner parties so I won't take inspiration for fancy food from her.

The recipes are easy to follow. I have only made a couple of things, but the results have been excellant.… (mais)
 
Marcado
upster | Sep 8, 2010 |

You May Also Like

Associated Authors

Estatísticas

Obras
107
Membros
1,699
Popularidade
#15,109
Avaliação
½ 3.4
Resenhas
9
ISBNs
268
Idiomas
12

Tabelas & Gráficos