George H. Foster (1935–2002)
Autor(a) de The Harvey House Cookbook
About the Author
Obras de George H. Foster
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Conhecimento Comum
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The Harvey House Cookbook de George H. Foster
This is a history, not only of the Harvey Corporations dining establishments, but also a cookbook of vintage recipes and a history of menus and the ways of fine dining in the early West. It provides a list of the Harvey Operations by state and a fine index of foods in the recipes.
The Story of the Harvey system, interspersed with many recipes: "In search of a decent meal" with appetizers; "Fred Harvey" with Soups; "The first Harvey houses" with Salads; The Harvey system with Entrees by meat, including rabbit; "The Harvey girls" with rice & pasta, vegetables"; Montezuma and more" with desserts; "The resort hotels" with breads and muffins; "restaurants on wheels [dining cars]" with sandwiches; The great terminals" with breakfasts and "Change of focus" with sauces and miscellaneous. All describing "fresh food, weel-grromed chefs and stylish dining rooms; fine china, Irish linen and, of course, the "Harvey girls"… (mais)
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Associated Authors
Estatísticas
- Obras
- 4
- Membros
- 123
- Popularidade
- #162,201
- Avaliação
- 4.5
- Resenhas
- 2
- ISBNs
- 7