Picture of author.
32+ Works 975 Membros 8 Reviews

About the Author

Inclui os nomes: Janet Fletcher, Janet Fletcher

Image credit: Barnes & Noble, Inc.

Obras de Janet Kessel Fletcher

The Cheese Course (2000) 90 cópias
Classic Pasta at Home (1998) 50 cópias
Cheese & Beer (2013) 34 cópias

Associated Works

Italian Cooking: At the Academy (1992)algumas edições16 cópias
Cookies at the Academy (California Culinary Academy Series) (1987) — Contribuinte, algumas edições15 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
female

Membros

Resenhas

This is a great cheese resource, and one worth keeping on my shelves. This coffee table-sized quality hardcover book with color photographs uses single pages to highlight each cheese, describing their origins, how they are best served, and what wines to use for pairing. The very back of the book allows readers to do search the other way around, guiding people who've already chosen a wine in finding the right cheese. Though the book is now dated, as it was published in 2006, the information is still largely accurate. I should note that the book is largely intended for an American audience that is seeking cheeses available within the country, but there are a few exceptions for recommendations abroad.… (mais)
 
Marcado
ladycato | Dec 17, 2023 |
From making basic yogurt, to greek-style, to yogurt cheese, plus many recipes for appetizers, drinks, entrees, side dishes, and desserts using yogurt. I can't wait to try so many of these recipes! (Provided by publisher)
 
Marcado
tldegray | 1 outra resenha | Sep 21, 2018 |
3.5-3.75 Stars
A gorgeously illustrated cookbook with roughly 65-70 recipes incorporating yogurt. Most recipes are fairly easy to follow but some recipes include ingredients that may be harder to find in more rural areas (or just an ingredient not often used by most readers). The history of yogurt, basic info about yogurt, and a few differences between yogurt types are in sections near the beginning of the book. The rest of this cookbook is the recipe part separated by meal type (breakfast, soups, desserts, etc). I am looking forward to the avacado soup recipe. Overall, a good book if you like yogurt.

I received this book from Blogging for Books for this review.
… (mais)
½
 
Marcado
LibStaff2 | 1 outra resenha | Jun 29, 2015 |

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Estatísticas

Obras
32
Also by
4
Membros
975
Popularidade
#26,422
Avaliação
½ 3.6
Resenhas
8
ISBNs
47
Idiomas
2

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