Picture of author.

Carol Field (1940–2017)

Autor(a) de The Italian Baker

11+ Works 1,283 Membros 4 Reviews 1 Favorited

About the Author

Carol Field was born Carol Helen Hart in Oakland, California on March 27, 1940. She received a bachelor's degree in English from Wellesley College in 1961. She worked for a time as a librarian in the San Francisco public library system and then with a colleague opened Minerva's Owl, a bookstore, in mostrar mais 1962. She helped run the store for five years and then found work as a buyer for Scott Martin Books. She contributed articles to several magazines including City magazine, Gourmet, and Bon Appétit. After working as an editor at New West and San Francisco magazines, she wrote The Hill Towns of Italy, which was published in 1982. Her first cookbook, The Italian Baker, was published in 1985. Her other cookbooks included Celebrating Italy, Italy in Small Bites, Nonna's Kitchen: Traditional Recipes and Culture from Italian Grandmothers, and Focaccia: Simple Breads from the Italian Oven. She also wrote a novel entitled Mangoes and Quince. In 2004, she was made a Knight in the Order of Merit of the Italian Republic. She died from complications of a stroke on March 10, 2017 at the age of 76. (Bowker Author Biography) mostrar menos
Image credit: carolfield.com

Obras de Carol Field

The Italian Baker (1985) 390 cópias
Celebrating Italy (1990) 132 cópias
Encyclopedia of Pasta (2009) 130 cópias
Italy in Small Bites (1993) 120 cópias
Mangoes and Quince: A Novel (2001) 89 cópias
The Hill Towns of Italy (1983) 66 cópias
Savoring Italy (1992) 35 cópias
Italies gourmandes (1994) 2 cópias

Associated Works

The Oxford Companion to Italian Food (2007) — Contribuinte, algumas edições128 cópias

Etiquetado

Conhecimento Comum

Nome de batismo
Field, Carol Helen Hart
Data de nascimento
1940-03-27
Data de falecimento
2017-03-10
Sexo
female
Nacionalidade
USA
Local de nascimento
San Francisco, California, USA
Local de falecimento
San Francisco, California, USA
Causa da morte
stroke (complications)
Locais de residência
San Francisco, California, USA
Educação
Wellesley College (AB|English|1961)
Ocupação
cookbook author
librarian
Relacionamentos
Hart, James D. (father)
Organizações
Minerva's Owl bookstore, San Francisco

Membros

Resenhas

Definitive book for Italian bread baking. This is old school method, where bread takes several steps and risings.
½
 
Marcado
dichosa | Mar 16, 2010 |
Really outstanding. One of the California Studies in Food & Culture 26. See other entries.
 
Marcado
kitchengardenbooks | Nov 17, 2009 |
Old school Italian cooking. Good stuff.
 
Marcado
Pool_Boy | Jan 15, 2008 |
Although (unfortunately) I haven't tried many of the recipies in this book, the festivals and feasts of Italy are both wonderfully described and written.
½
 
Marcado
beaniebear | Mar 6, 2007 |

Prêmios

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Associated Authors

Ed Anderson Photographer
Robert Freson Photographer
Maureen B. Fant Translator
Luciana Marini Illustrator
Corrado Barberia Introduction

Estatísticas

Obras
11
Also by
2
Membros
1,283
Popularidade
#19,990
Avaliação
3.8
Resenhas
4
ISBNs
29
Idiomas
3
Favorito
1

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