Paul R. Dittmer
Autor(a) de Principles of Food, Beverage, and Labor Cost Controls
About the Author
Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at mostrar mais Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor. mostrar menos
Obras de Paul R. Dittmer
Etiquetado
Conhecimento Comum
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Membros
Estatísticas
- Obras
- 6
- Membros
- 72
- Popularidade
- #243,043
- Avaliação
- 1.0
- ISBNs
- 36