Marcel Desaulniers
Autor(a) de Death by Chocolate: The Last Word on a Consuming Passion
About the Author
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he mostrar mais has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York mostrar menos
Obras de Marcel Desaulniers
Associated Works
Etiquetado
Conhecimento Comum
- Sexo
- male
- Nacionalidade
- USA
- Locais de residência
- Williamsburg,Virginia, USA
- Ocupação
- Chef
Co-owner of Trellis Restaurant
Membros
Resenhas
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Associated Authors
Estatísticas
- Obras
- 14
- Also by
- 1
- Membros
- 1,184
- Popularidade
- #21,707
- Avaliação
- 4.0
- Resenhas
- 7
- ISBNs
- 37
- Idiomas
- 2