Foto do autor
13+ Works 1,189 Membros 7 Reviews

About the Author

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he mostrar mais has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York mostrar menos

Obras de Marcel Desaulniers

Associated Works

Etiquetado

Conhecimento Comum

Sexo
male
Nacionalidade
USA
Locais de residência
Williamsburg,Virginia, USA
Ocupação
Chef
Co-owner of Trellis Restaurant

Membros

Resenhas

Tray-Baked Rose Petal Lamb Chops with Chili & Herbs, p.125, excellent marinade, cut very good drizzle in half.
 
Marcado
DromJohn | outras 2 resenhas | Mar 23, 2022 |
Recipes that require tools? Sign me up!! Really liked the Polly Golly Doodles, and will be making the dessert on the cover for Christmas.
 
Marcado
wwrawson | outras 2 resenhas | Mar 31, 2013 |

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Associated Authors

Estatísticas

Obras
13
Also by
1
Membros
1,189
Popularidade
#21,621
Avaliação
4.0
Resenhas
7
ISBNs
36
Idiomas
2

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