Erica De Mane
Autor(a) de Pasta
About the Author
Erica De Mane writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City
Obras de Erica De Mane
Etiquetado
Conhecimento Comum
- Sexo
- female
Membros
Resenhas
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Estatísticas
- Obras
- 4
- Membros
- 228
- Popularidade
- #98,697
- Avaliação
- 4.3
- Resenhas
- 4
- ISBNs
- 7
- Idiomas
- 1