Foto do autor

About the Author

Includes the name: Bruce Cost

Disambiguation Notice:

(eng) Foods from the Far East = UK edition of Asian Ingredients

Obras de Bruce Cost

Associated Works

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (2006) — Prefácio, algumas edições217 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
male
Locais de residência
Chicago, Illinois, USA
Aviso de desambiguação
Foods from the Far East = UK edition of Asian Ingredients

Membros

Resenhas

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking.
including Indonesia's.
 
Marcado
Alhickey1 | outras 2 resenhas | Mar 2, 2020 |
This was published in 1984 and was written with high hopes that the ingredients would become more accessible in America. Cost didn't compromise or Westernize the recipes and so this is a cookbook which is still useful today. The history and lore are very interesting and the recipes seem accessible and delicious. I have prepared three of them with ease. Some of the ingredients may still be difficult to find at the local market, but with the internet, none are beyond reach.

My friend loaned me this book to read. About half way through, I knew I had to have my own copy because one cannot very well take a friend's book into the kitchen to cook out of! I did take photos on my tablet of the recipes I wanted to try, and that worked very well. The only thing which could make this book better would be if it was published in a larger format with color photos.… (mais)
 
Marcado
MrsLee | Nov 18, 2019 |
Maybe it isbn is identical but nevertheless this is the second edition with photos in stead of drawings.

This edition is basically the same as the first except it has pictures instead of the drawings by Soun and it is bigger, more beautifully designed and has therefore more pages.

A missed opportunity. Why didn't I try cooking from the book. I bought it after all.

I reread it a few months ago and now again this edition and I loved it. Very rich, thorough and great writing. The style of cooking is sparse, minimalist.… (mais)
 
Marcado
TheoSmit | outras 2 resenhas | Jun 21, 2018 |
One of the more obscure food reference books on the bookshelf. Includes some really odd things.
 
Marcado
Jennifertapir | outras 2 resenhas | May 4, 2009 |

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Estatísticas

Obras
4
Also by
1
Membros
272
Popularidade
#85,118
Avaliação
½ 4.4
Resenhas
4
ISBNs
10

Tabelas & Gráficos