Picture of author.
239 Works 7,723 Membros 42 Reviews 2 Favorited

About the Author

Séries

Obras de Cook's Illustrated

Baking Illustrated (2004) 550 cópias
Cover & Bake (Best Recipe) (2004) 277 cópias
The Best 30-Minute Recipe (2006) 253 cópias
The Best Make-Ahead Recipe (2007) 246 cópias
Italian Classics (Best Recipe) (2002) 223 cópias
The Best International Recipe (2007) 172 cópias
Cook's Illustrated 2005 Annual (2005) 142 cópias
Inside America's Test Kitchen (2003) 141 cópias
Cook's Illustrated 2001 Annual (2001) 128 cópias
Cook's Illustrated 2004 Annual (2004) 127 cópias
Cook's Illustrated 2006 Annual (2006) 125 cópias
Steaks, Chops, Roasts & Ribs (2004) 124 cópias
Cook's Illustrated 2007 Annual (2007) 121 cópias
Cook's Illustrated 2003 Annual (2003) 118 cópias
Cook's Illustrated 2000 Annual (2000) 109 cópias
Cook's Illustrated 2002 Annual (2002) 109 cópias
Cook's Illustrated 1994 Annual (1994) 103 cópias
Cook's Illustrated 1993 Annual (1993) 103 cópias
Cook's Illustrated 1995 Annual (1800) 101 cópias
Cook's Illustrated 1998 Annual (1998) 100 cópias
The Best Chicken Recipes (2008) 99 cópias
Soups, Stews & Chilis (2010) 65 cópias
All Time Best Soups (2016) 56 cópias
How to Make a Pie (1996) 36 cópias
All Time Best Appetizers (2016) 30 cópias
How to Make Pizza (1997) 27 cópias
How to Make Pasta Sauces (1998) 26 cópias
How to Make Salad (1998) 19 cópias
How to Make Ice Cream (1997) 19 cópias
How to Make Stew (1999) 19 cópias
How to Stir-Fry (1997) 18 cópias
How to Grill (1998) 18 cópias
How to Saute (2000) 18 cópias
How to Make Holiday Desserts (1997) 15 cópias
How to Cook Potatoes (2000) 15 cópias
How to Cook Chicken Breasts (2000) 15 cópias
How to Make Quick Appetizers (2000) 10 cópias
Soups & Stews 2011 (2011) 5 cópias
Holiday Baking (2010) 4 cópias
Soups & Stews Winter 2010 (2010) 2 cópias
Science of Good Cooking 1 exemplar(es)
Asian Favorites 1 exemplar(es)
Summer Entertaining 1 exemplar(es)
Cook's Science 1 exemplar(es)
Cook's Illustrated 0208A 1 exemplar(es)
Soups, Stews and Chilis 1 exemplar(es)
All-Time Best Quick Tips 2013 (2013) 1 exemplar(es)
Slow Cooker Revolution 1 exemplar(es)
Make Ahead Recipes Spring 2009 (2009) 1 exemplar(es)
Cooks Illustrated Skillet Dinners (2015) 1 exemplar(es)
Summer Grilling 1 exemplar(es)
Classic Roasts & Simple Sides 2015 (1900) 1 exemplar(es)
All-Time Best Soups & Stews (2014) 1 exemplar(es)
Italian Favorites 1 exemplar(es)
Holiday Recipes 2018 1 exemplar(es)
Cook's Illustrated Index 1993-2017 (2017) 1 exemplar(es)
Cook's Illustrated Index 1993-2016 (2016) 1 exemplar(es)
Summer Grilling 2013 1 exemplar(es)
Best Kitchen Quick Tips 1 exemplar(es)
Cook's Illustrated Index 1993-2014 (2014) 1 exemplar(es)
Cook's Illustrated Index 1993-2012 (2012) 1 exemplar(es)
Cook's Illustrated Index 1993-1997 (1997) 1 exemplar(es)
Cook's Illustrated Index 1993-2009 (2009) 1 exemplar(es)

Etiquetado

@Box11 (19) America's Test Kitchen (129) American (23) American cuisine (18) annual (52) ATK (219) baking (154) barbecue (27) BN (23) cook (24) cook's (19) Cook's Illustrated (204) cookbook (1,126) cookbooks (294) cookery (146) cooking (1,120) Cooks Illustrated (68) culinary (22) entertaining (29) food (318) food and cooking (27) food and drink (21) food science (37) General (48) general cooking (32) grilling (21) hardcover (82) HC (25) Italian (26) kitchen (45) magazine (51) meat (32) non-fiction (315) own (39) pasta (32) recipes (222) reference (112) technique (57) to-read (80) unread (29)

Conhecimento Comum

Sexo
n/a
País (para mapa)
USA

Membros

Resenhas

Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
Marcado
womanwoanswers | outras 2 resenhas | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


Community reviews:

https://MagazineID.com/cooks-illustrated-magazine/



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… (mais)
1 vote
Marcado
Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
Marcado
BLTSbraille | outras 6 resenhas | Oct 19, 2021 |

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Associated Authors

John Burgoyne Illustrator
Carl Tremblay Photographer

Estatísticas

Obras
239
Membros
7,723
Popularidade
#3,155
Avaliação
4.2
Resenhas
42
ISBNs
113
Idiomas
1
Favorito
2

Tabelas & Gráficos