Anna Del Conte
Autor(a) de Gastronomy of Italy
About the Author
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica mostrar mais Verdicchio d'Oro prize for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband mostrar menos
Image credit: Anna Del Conte
Obras de Anna Del Conte
Pasta 2 cópias
Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes (2020) 1 exemplar(es)
Geheimnisse meiner italienischen Küche - Rezepte und Geschichten - Italien Kochbuch - Italienische Rezepte: Kochbuch -… (2022) 1 exemplar(es)
I Risotti: Risottos and Other Rice Dishes (Italian Kitchen) 1 exemplar(es)
Associated Works
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1925
- Sexo
- female
- Nacionalidade
- Italy (birth)
- Local de nascimento
- Milan, Italy
- Locais de residência
- Milan, Italy
England, UK
Dorsetshire, England, UK - Educação
- University Of Milan, Italy
- Ocupação
- food writer
- Relacionamentos
- Waley, Arthur (uncle by marriage)
- Premiações
- Ufficiale dell'Ordine al merito della Repubblica Italiana (2010)
Membros
Resenhas
Listas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 38
- Also by
- 1
- Membros
- 841
- Popularidade
- #30,400
- Avaliação
- 4.1
- Resenhas
- 11
- ISBNs
- 93
- Idiomas
- 3
- Favorito
- 1
- Pedras de toque
- 7