Tom Colicchio
Autor(a) de Think Like a Chef
About the Author
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City. (Bowker Author Biography)
Image credit: Photo by DC Central Kitchen http://www.flickr.com/photos/dccentralkitchen/3993797018/
Obras de Tom Colicchio
Le Pigeon: Cooking at the Dirty Bird 2 cópias
Top Chef 1 exemplar(es)
Try This at Home: Recipes from My Head to Your Plate 1 exemplar(es)
Associated Works
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contribuinte — 408 cópias
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuinte — 183 cópias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
Etiquetado
Conhecimento Comum
- Nome de batismo
- Colicchio, Thomas Patrick
- Outros nomes
- COLICCHIO, Thomas Patrick
COLICCHIO, Tom - Data de nascimento
- 1962-08-15
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Elizabeth, New Jersey, USA
- Ocupação
- Restaurateur
Chef - Relacionamentos
- Silverbush, Lori (wife)
- Organizações
- Crafted Hospitality
Membros
Resenhas
Prêmios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 6
- Also by
- 7
- Membros
- 645
- Popularidade
- #39,135
- Avaliação
- 3.7
- Resenhas
- 9
- ISBNs
- 7
- Favorito
- 1
I love sandwiches, and this? This is a MUST-HAVE for anyone who believes sandwiches are awesome enough to be great meals.
There are five chapters in this book.
1- Breakfast Sandwiches.
2- Cool Sandwiches.
3- Warm Sandwiches. MY FAVORITE SECTION.
4- Sweet Sandwiches (basically, dessert).
5- Pantry (stuff you should have!)
I can't wait to try some of these. I mean, roasted turkey with avocado, bacon, balsamic onion marmalade, and mayonnaise? YUM. Give me some of THAT.
… (mais)