Picture of author.

Robert Carrier (1923–2006)

Autor(a) de Great Dishes of the World

68+ Works 641 Membros 3 Reviews

About the Author

Includes the name: Carrier Robert

Image credit: Robert Carrier

Séries

Obras de Robert Carrier

Great Dishes of the World (1963) — Autor — 116 cópias
The Robert Carrier Cookbook (1965) 66 cópias
Taste of Morocco (1987) 55 cópias
Feasts of Provence (1992) 45 cópias
Cooking for You (1973) 29 cópias
The connoisseur's cookbook (1965) 21 cópias
Entertaining (1977) 18 cópias
Cookery Course (1974) 14 cópias
Carrier's Kitchen (1995) 13 cópias
Million Menus (1984) 13 cópias
Quick Cook (1983) 11 cópias
Great Salads and Vegetables (1978) 10 cópias
Cooking With Carrier (1981) 9 cópias
Food, Wine, and Friends (1980) 8 cópias
Great Dishes of Spain (1999) 7 cópias
Great Starters (1978) 7 cópias
Great Desserts and Pastries (1978) 7 cópias
Great main dishes (1978) 6 cópias
Great casseroles (1978) 5 cópias
A Million Family Menus (1996) 4 cópias
Salads & Supper Dishes (1986) 2 cópias
More Delectable Desserts (1986) 2 cópias
Cookery Course: Bk. 1 (1976) 2 cópias
MENU DE ROBERT CARRIER 1 exemplar(es)
Cakes, sweets & puddings 1 exemplar(es)
Robert Carriers festmat (1978) 1 exemplar(es)
Cookery Course: Bk. 5 (1976) 1 exemplar(es)
Children's Party Menus (Minibooks) (1971) 1 exemplar(es)
Barbecue Party Menus (Minibooks) (1971) 1 exemplar(es)
Robert Carrier's menu planner (1984) 1 exemplar(es)

Associated Works

Food in Vogue: Six Decades of Cooking and Entertaining (1976) — Contribuinte — 8 cópias

Etiquetado

Conhecimento Comum

Outros nomes
McMahon, Robert Carrier
Data de nascimento
1923-11-10
Data de falecimento
2006-06-27
Sexo
male
Nacionalidade
USA (birth)
Local de nascimento
Tarrytown, New York, USA
Local de falecimento
France
Locais de residência
USA
France
Rome, Italy
Islington, London, England
Marrakesh, Morocco
Provence, France
Ocupação
chef
restaurateur
writer
Relacionamentos
Lawson Dick, Oliver (companion)
Premiações
OBE

Membros

Resenhas

Questo libro dà indicazioni esaurienti sul come rinnovare il ricettario, svela i > sui modi di preparare i piatti più famosi del mondo e offre tutti gli elementi per mettere in grado ciascuno di preparare a casa sua piatti semplici, squisiti e diversi dal solito.
 
Marcado
BiblioLorenzoLodi | 1 outra resenha | Apr 6, 2022 |
Robert Carrier is first and foremost a superb cook. He preserves the glamour of great food while taking the mystique out of its preparation. All the recipes he originally presented in the Sunday Times Colour Magazine are here for you to try, and many more besides. Carrier has travelled, eaten and cooked in every civilised country in the world. Every dish he presents here is practical, and you can make it without difficultv in vour own kitchen.
With its 32 pages of superb colour photographs, it is indispensable to all lovers of good cooking.… (mais)
 
Marcado
Asko_Tolonen | 1 outra resenha | Aug 26, 2017 |
Part of my collection - nice to drool over but the tastes are too complex for my families simple tastes.
 
Marcado
JoandMike | Aug 24, 2008 |

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Associated Authors

Charles Pickard Illustrator
John Stewart Front cover photograph
Leif Borthen Translator
Peter Knab Back cover photograph
Sophie Granval Illustrator
Mina Ciuti Translator

Estatísticas

Obras
68
Also by
1
Membros
641
Popularidade
#39,339
Avaliação
4.0
Resenhas
3
ISBNs
87
Idiomas
3

Tabelas & Gráficos