LeAnne Campbell

This cookbook focuses on plant-based whole food recipes. After reading it I decided to move it to my to-buy list because many of the flair and ingredient combinations are right in my personal flavor-palate. As with the gluten-free cookbooks I own, I am not an adherent to the lifestyle but just an enthusiastic cook (and eater) who finds some of the recipes and techniques interesting. Will I convert to using flax seeds and water as an egg substitute in baked goods permanently? Probably not! Will I give recipes that call for such substitutions (or for xanthan gum or non-dairy "milks") a try? Sure!… (mais)