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John Burgoyne (1)

Autor(a) de Perfect Vegetables: A Best Recipe Classic

Para outros autores com o nome John Burgoyne, veja a página de desambiguação.

7+ Works 404 Membros 3 Reviews

Obras de John Burgoyne

Associated Works

The Genius of Birds (2016) — Ilustrador, algumas edições1,343 cópias, 46 resenhas
The New Best Recipe: All-New Edition with 1,000 Recipes (2004) — Ilustrador, algumas edições1,091 cópias, 14 resenhas
The Bird Way: A New Look at How Birds Talk, Work, Play, Parent, and Think (2020) — Ilustrador, algumas edições416 cópias, 8 resenhas
The Best Make-Ahead Recipe (2007)algumas edições251 cópias
The America's Test Kitchen Cookbook (2001) — Ilustrador — 182 cópias, 3 resenhas

Etiquetado

Conhecimento Comum

Nome padrão
Burgoyne, John
Sexo
male
Nacionalidade
USA

Membros

Resenhas

I love this book and wish Cook's Illustrated would come out with some sort of truly vegetarian cookbook.
 
Marcado
tercat | 1 outra resenha | Feb 4, 2014 |
I really like this book. If you're a fan of the Cook's Illustrated process of exhaustive testing and reduction of a recipe to its basic elements, and a fan of vegetables, you'll be in heaven.

It covers 53 different vegetables, and is organized by vegetable, not by recipe type. So you look up the veggie you are interested in and find general preparation and cooking instructions, followed by a 'master recipe' and several variations.

This organization rewards discovery and experimentation - I intend to work my way through it systematically.… (mais)
 
Marcado
angray | 1 outra resenha | Oct 22, 2009 |
America's Test Kitchen comes from the folks of Cook's Illustrated magazine (THE best cooking mag on the market), and part of what makes them so great is that they start out with the product they want to achieve (chewy chocolate chip cookies, for example) and fiddle around until they get it perfect. They also detail what they tried and why it did (or didn't) work. About 4 pages are spent on each recipe, a great thing if you want to understand WHY you should use certain techniques. And if you don't, you can skip all that and get right to making perfect food. My suggestion is to leaf through each book in this series to find the recipes that most appeal to you. While I refer to some of my more techinical cookbooks when I need to fix recipes, it's the America's Test Kitchen series I turn to for new ideas.
… (mais)
 
Marcado
beau.p.laurence | Jul 23, 2006 |

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Estatísticas

Obras
7
Also by
5
Membros
404
Popularidade
#60,140
Avaliação
4.2
Resenhas
3
ISBNs
16
Idiomas
1

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