Kelly V. Brozyna

I am completely ecstatic to try every single recipe in this beautifully illustrated book. Every recipe looks absolutely delicious, and won't make me sick! For all of us ice cream lovers with food allergies, rejoice! These recipes are made without eggs, gluten, soy, dairy, or refined sugar. As someone who can't have soy or dairy, finding dessert recipes has always been difficult because most dairy free recipes unfortunately use soy as the substitute. But now I have a whole book filled with safe and scrumptious recipes for ice cream, cake, cookies, popsicles, yogurt, toppings, and more. And did I mention that each recipe has a ridiculously delicious looking photo? Fans of this cookbook should also check out "Vegan a la Mode" by Hannah Kaminsky!

Sarah M. / Marathon County Public Library
Find this book in our library catalog.

… (mais)