About the Author
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed mostrar mais company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) mostrar menos
Séries
Obras de Georgeanne Brennan
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 280 cópias
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 60 cópias
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 48 cópias
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 cópias
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 cópias
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 cópias
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 cópias
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 cópias
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 cópias
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 cópias
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 18 cópias
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 cópias
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 cópias
Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France (2023) 2 cópias
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 cópias
La Vie Rustic : Recipes, Tips & Tales for a Sustainable Life in the French Style (2017) 1 exemplar(es)
Windows on Provence: Musings on the Food, Wine, and Culture of the South of France (2018) 1 exemplar(es)
Associated Works
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1943-05-24
- Sexo
- female
- Nacionalidade
- USA
- Locais de residência
- California, USA
France
Membros
Resenhas
The glass pantry Preserving Seasonal Flavors the… de Georgeanne (1943- ) Brennan
Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.
Contents are:
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
Making one of the recipes tonight...
Child's cookbook based on the famous Dr. Seuss book.
Listas
Food Memoirs (1)
Prêmios
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Associated Authors
Estatísticas
- Obras
- 74
- Also by
- 1
- Membros
- 2,732
- Popularidade
- #9,402
- Avaliação
- 3.7
- Resenhas
- 31
- ISBNs
- 128
- Idiomas
- 8