Foto do autor
20+ Works 98 Membros 2 Reviews

About the Author

Includes the name: Anthony Blake

Obras de Anthony Blake

Associated Works

The Cooking of the British Isles (1969) — Fotógrafo, algumas edições278 cópias
Pacific and Southeast Asian Cooking (1968) — Fotógrafo, algumas edições171 cópias
American Cooking: Creole and Acadian (1971) — Fotógrafo, algumas edições160 cópias
The Roux Brothers on Patisserie (1986) — Fotógrafo, algumas edições124 cópias
The Bread Book (1993) — Autor, algumas edições; algumas edições122 cópias

Etiquetado

Conhecimento Comum

Sexo
male

Membros

Resenhas

In its second volume, A Clean Well-Lighted Place remains committed to revealing innovative and inspiring work by new and emerging writers. A reader will find in this collection of poetry and short fiction a medley of voices, styles, and personalities. Contributors range from established English professors to graduate students to freelance writers across 17 states and four countries. The guiding aesthetic is cleanliness; each work displays in its own way precision of thought and meticulous crafting of sound and language. This issue continues to demonstrate the publication's ability to bring light to relatively unread and under-appreciated sectors of the literary community. It hopes to foster the sparks of upstart poets and writers like Terri Brown-Davidson, Thomas Cochran, and Nathan Hunt so they may rightly develop as the stars of a literary future.

Contributors:
Damon Barta, Dana Boyer, Terri Brown-Davidson, Allison Campbell, Anne Charlton, Thomas Cochran, CS DeWildt, Timothy B. Dodd, Will Ejzak, Kevin Heaton, Lindsay Hobbs, Nathan Hunt, Toshiya Kamei, Charmi Keranen, Eric Kim, Jane Rosenberg LaForge, George Masters, Margueya Novick, Joseph Pfister, Phillip Polefrone, MP Powers, Laura Read, Lauren Roberts, Justin Robinson, Sarah Sloat, Rachel Stone, Ray Succre, John Swain, Estrella del Valle, D.H. Varma, Tamas Vilaghy, Benjamin Walker, Eli Wallis, Jessica L. Walsh
… (mais)
 
Marcado
lightedplace | Jun 23, 2012 |
A landmark in food writing. Notable for introducing English-speaking audiences to the culture of the celebrity haute cuisine master. And in and of itself, also a fascinating snapshot of the nouvelle cuisine milieu.
 
Marcado
jontseng | Jan 4, 2007 |

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Estatísticas

Obras
20
Also by
5
Membros
98
Popularidade
#193,038
Avaliação
4.1
Resenhas
2
ISBNs
20
Idiomas
4

Tabelas & Gráficos