Foto do autor

Ruth Berolzheimer (1886–1965)

Autor(a) de The Culinary Arts Institute Cookbook

45 Works 2,175 Membros 24 Reviews

About the Author

Inclui os nomes: Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ed: Ruth Berolzheimer, Ruth Ed. Berolzheimer, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer, editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, Ruth Berolzheimer (edited by), [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Chicago Culinary Arts Institute Ruth Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Culinary Arts Institute Rut director Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer

Séries

Obras de Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Editor — 472 cópias
The American Woman's Cook Book (1939) 447 cópias
The United States Regional Cook Book (1939) 92 cópias
250 Ways to Make Candy (1941) 67 cópias
250 Superb Pies and Pastries (1940) 66 cópias
500 Snacks (1940) 61 cópias
250 Ways to Prepare Poultry and Game Birds (1940) 56 cópias
The Cookie Book (1941) 55 cópias
The Victory Binding of the American Woman's Cook Book, Wartime Edition (1943) 54 cópias
250 Ways to Prepare Meat (1965) 53 cópias
250 Ways to Serve Fresh Vegetables (1940) 53 cópias
500 Delicious Salads (1900) 52 cópias
250 Classic Cake Recipes (1940) 51 cópias
250 Ways of Serving Potatoes (1940) 50 cópias
500 Delicious Dishes from Leftovers (1940) 48 cópias
500 Tasty Sandwich Recipes (1941) 45 cópias
250 Different Fish and Sea Food Recipes (1900) 43 cópias
250 Luscious Refrigerator Desserts (1941) 41 cópias
250 Breads, Biscuits and Rolls (1965) 41 cópias
250 Delectable Desserts (1940) 39 cópias
300 Ways to Serve Eggs (1940) 39 cópias
300 Healthful Dairy Dishes (1940) 33 cópias
Meals for Two Cookbook (1965) 32 cópias
250 Delicious Soup Recipes (1940) 30 cópias
Body Building Dishes for Children (1942) 29 cópias
250 Sauces, Gravies and Dressings (1949) 27 cópias
2000 Useful Facts About Food (1941) 25 cópias
Menus for Every Day of the Year (1941) 18 cópias
Cooking for Young Homemakers (1959) 9 cópias
The Encyclopedia of Cooking in 24 Volumes (1953) 9 cópias
WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal (1949) 5 cópias
500 food-extender wartime recipes : food alternatives, rationing hints, and economical suggestions to help you serve… (1942) 5 cópias
The Greater American Cook Book (1940) 5 cópias
The Dairy Cookbook By the for Culinary Arts Institute (1941) 4 cópias
The American woman's food stretcher cook book, make your ration points go twice as far 3 cópias
250 Ways To Save Sugar Cook Book (1942) 3 cópias
THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book 2 cópias
The Sunday Night Suppers Cook Book (1942) 2 cópias
Norge Binding Culinary Arts Institute 2 cópias
The A.B.C. of canning : preserving, drying, smoking and pickling of foods.. 2 cópias
The Quick Dinners for the Woman in a Hurry Cook Book (1942) 1 exemplar(es)
The Domestic Arts Edition of the American Woman's Cook Book (1939) 1 exemplar(es)
Military meals at home cook book 1 exemplar(es)
Oregonians Hostess House Cookbook (1951) 1 exemplar(es)
The American Woman's Cook Book 1 exemplar(es)
Work Explorer

Etiquetado

Conhecimento Comum

Membros

Resenhas

Culinary Arts Institute Encyclopedic Cookbook de Berolzheimer Ruth
Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (mais)
 
Marcado
Karen5Lund | outras 8 resenhas | Oct 11, 2022 |
Culinary Arts Institute Encyclopedic Cookbook
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Marcado
Karen74Leigh | outras 8 resenhas | Sep 4, 2019 |
Culinary Arts Institute Encyclopedic Cookbook de Ruth Berolzheimer
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Marcado
Karen74Leigh | outras 8 resenhas | Jul 31, 2019 |
Culinary Arts Institute Encyclopedic Cookbook/Cook… de Ruth Berolzheimer
This text includes a lot of general information
 
Marcado
brendanus | outras 8 resenhas | Jul 10, 2019 |
See More Reviews

Listas

ListaStacks

You May Also Like

Culinary Arts Institute
Good Housekeeping
Betty Crocker
General Foods
Melanie De Proft
Better Homes and Gardens
Mollie Katzen
Pillsbury
Irma S. Rombauer
Moosewood Collective
Ver Todos

Associated Authors

Estatísticas

Obras
45
Membros
2,175
Popularidade
#11,797
Avaliação
3.9
Resenhas
24
ISBNs
27
Pedras de toque
6

Tabelas & Gráficos

See More Charts & Graphs