Foto do autor

Ruth Berolzheimer (1886–1965)

Autor(a) de The Culinary Arts Institute Cookbook

48 Works 2,208 Membros 24 Reviews

About the Author

Séries

Obras de Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Editor — 484 cópias
The American Woman's Cook Book (1939) 454 cópias
250 Superb Pies and Pastries (1940) 69 cópias
250 Ways to Make Candy (1941) 67 cópias
500 Snacks (1940) 61 cópias
The Cookie Book (1941) 55 cópias
250 Ways to Prepare Meat (1965) 53 cópias
500 Delicious Salads (1900) 52 cópias
250 Ways of Serving Potatoes (1940) 51 cópias
250 Classic Cake Recipes (1940) 51 cópias
500 Tasty Sandwich Recipes (1941) 45 cópias
250 Delectable Desserts (1940) 39 cópias
300 Ways to Serve Eggs (1940) 39 cópias
300 Healthful Dairy Dishes (1940) 33 cópias
Meals for Two Cookbook (1965) 32 cópias
250 Delicious Soup Recipes (1940) 30 cópias
2000 Useful Facts About Food (1941) 26 cópias
Oregonians Hostess House Cookbook (1951) 1 exemplar(es)
Woman's World Cook Book 1 exemplar(es)
The A-B-C of Canning 1 exemplar(es)

Etiquetado

Conhecimento Comum

Membros

Resenhas

Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (mais)
 
Marcado
Karen5Lund | outras 8 resenhas | Oct 11, 2022 |
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Marcado
Karen74Leigh | outras 8 resenhas | Sep 4, 2019 |
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
Marcado
Karen74Leigh | outras 8 resenhas | Jul 31, 2019 |
This text includes a lot of general information
 
Marcado
brendanus | outras 8 resenhas | Jul 10, 2019 |

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Estatísticas

Obras
48
Membros
2,208
Popularidade
#11,613
Avaliação
3.9
Resenhas
24
ISBNs
27

Tabelas & Gráficos