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Rose Levy Beranbaum

Autor(a) de The Cake Bible

15+ Works 3,907 Membros 54 Reviews 8 Favorited

About the Author

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written mostrar mais for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) mostrar menos

Obras de Rose Levy Beranbaum

Associated Works

A Passion for Chocolate (1985) — Tradutor, algumas edições108 cópias
Gifts from the Christmas Kitchen (1984) — Contribuinte — 13 cópias

Etiquetado

!Po (8) American (15) baking (558) bread (130) bread baking (7) C (8) cakes (178) Christmas (41) cookbook (522) cookbooks (176) cookbooks - baking (7) cookery (80) cookies (66) cooking (351) Cooking.Baking (7) culinary (9) desserts (125) ebook (17) eyb (7) food (144) food and cooking (12) food and drink (10) hardcover (13) holiday (8) holidays (10) ice cream (7) Kindle (23) kitchen (13) non-fiction (149) own (12) pastries (10) pastry (52) pie (27) pies (40) recipes (71) reference (41) Rose Levy Beranbaum (21) to-read (93) unread (8) vintiquebooks (9)

Conhecimento Comum

Data de nascimento
1944-04-02
Sexo
female
Nacionalidade
USA
Locais de residência
New York, New York, USA

Membros

Resenhas

If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.
 
Marcado
dria42 | outras 12 resenhas | Jan 2, 2023 |
Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.
 
Marcado
womanwoanswers | outras 3 resenhas | Dec 23, 2022 |
Must-have for any cake baker.
 
Marcado
womanwoanswers | outras 8 resenhas | Dec 23, 2022 |
Crumpets, p.175, pretty good.
 
Marcado
DromJohn | outras 12 resenhas | Dec 11, 2022 |

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Associated Authors

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Dean Bornstein Illustrator
Vincent Lee Photographer
Louis Wallach Photographer
Gentl & Hyers/Edge Photographer
Alan Witschonke Illustrator
Laura Hartman Illustrator
Gentl & Hyers Photographer
Ben Fink Photographer
Matthew Septimus Photographer

Estatísticas

Obras
15
Also by
2
Membros
3,907
Popularidade
#6,481
Avaliação
4.2
Resenhas
54
ISBNs
36
Idiomas
2
Favorito
8

Tabelas & Gráficos