James A. Beard (1903–1985)
Autor(a) de Beard on Bread
About the Author
Image credit: From Wikipedia, by Bill Golladay: James Beard signing books at a street fair in midtown Manhattan in 1981.
Obras de James A. Beard
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and… (1975) 118 cópias
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (2012) 74 cópias
Best of Beard: Great Recipes from a Great Cook, Over 250 Tested Taste Treats from America's Master Cook James Beard (1967) 49 cópias
The Portland Woman's Exchange Cook Book 1913, A New Edition (Oregon Historical Society Reprint Series) (1973) 6 cópias
Complete cookbook for entertaining 4 cópias
Come to Our Barbecue 2 cópias
Barbece Cookbook 1 exemplar(es)
James Beard’s Fall Dinner for Six 1 exemplar(es)
Barbecue Cookbook & Summertime Bar Guide 1 exemplar(es)
We Need: Cook it Outdoors, Fowl and Game, Fireside, Paris, Complete Outdoor, How to eat and drink, 1 exemplar(es)
The Art of Fine COOKING 1 exemplar(es)
Jim Beard's complete cookbook for entertaining 1 exemplar(es)
GOURMET ADVENTURES FOR MEN-ON-THE-MOVE 1 exemplar(es)
The American chefs' tribute to James Beard : to benefit Citymeals-on-Wheels, June 5, 1989 : memories & mentors 1 exemplar(es)
Confessions of a Kraut Lover: For Women Only. Thirty-three Recipes Guaranteed To Drive A Man To Eat 1 exemplar(es)
BURDINES FLORIDA: COOKS' KITCHEN 1 exemplar(es)
Meier & Frank Cooks' Kitchen: A Critical Selection of the Best and the Basic Kitchen Equipment and Utensils 1 exemplar(es)
The Grand Grand Marnier Cookbook 1 exemplar(es)
The Great Cooks' Guide to Wine Drinks 1 exemplar(es)
Journal of the Societe des Gentilshommes Chefs de Cuisine 1 exemplar(es)
Jim Beard's Party Cookbook 1 exemplar(es)
Barbecue & Rotisserie Cooking 1 exemplar(es)
Associated Works
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (1980) — Prefácio, algumas edições — 281 cópias
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) (1979) — Introdução — 33 cópias
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) — Prefácio, algumas edições — 15 cópias
Gourmet: The Magazine of Good Living, February 1969 — Contribuinte — 1 exemplar(es)
Gourmet: The Magazine of Good Living, March 1969 — Contribuinte — 1 exemplar(es)
Gourmet: The Magazine of Good Living, April 1969 (1969) — Contribuinte, algumas edições — 1 exemplar(es)
Gourmet: The Magazine of Good Living, August 1971 — Contribuinte — 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Nome de batismo
- Beard, James Andrew
- Data de nascimento
- 1903-05-03
- Data de falecimento
- 1985-01-21
- Local de enterro
- Ashes scattered at beach in Gearhart, Oregon, USA
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Portland, Oregon, USA
- Local de falecimento
- New York, New York, USA
- Causa da morte
- heart failure
- Locais de residência
- New York, New York, USA
- Educação
- Reed College
- Ocupação
- cook
television host - Relacionamentos
- Pump, Anna (student)
- Organizações
- James Beard Cooking School
- Agente
- Ferrone, John
Membros
Resenhas
Men are usually the outdoor cooks, they take over the cooking in the summer if its outdoors don't they? This book is ideal for them, and of course women too, its a wonderful array of fabulous mouthwatering dishes that anyone could cook.
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review
Book gives an overview of equipment, fire building, and cooking on a grill. It then goes into several sections with recipes on how to cook different foods.
One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times.
Listas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 84
- Also by
- 22
- Membros
- 6,023
- Popularidade
- #4,088
- Avaliação
- 4.1
- Resenhas
- 30
- ISBNs
- 152
- Idiomas
- 1
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review