Rick Bayless
Autor(a) de Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
About the Author
Image credit: Food and Comics panel, C2E2 2011, photo by Ian Levenstein
Obras de Rick Bayless
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (1996) 617 cópias
Small Bites Ranch Dressing Recipes for Kids 1 exemplar(es)
Associated Works
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (2006) — Contribuinte — 183 cópias
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contribuinte — 37 cópias
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (1652) — Prefácio, algumas edições — 25 cópias
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contribuinte — 14 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1953-11-23
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Oklahoma City, Oklahoma, USA
- Locais de residência
- Chicago, Illinois, USA
- Educação
- University of Oklahoma (BA)
University of Michigan (MA) - Ocupação
- chef
television host - Relacionamentos
- Bayless, Deann (wife)
Bayless, Lanie (daughter)
Bayless, Skip (brother) - Organizações
- WTTW
Frontera Grill
Topolobampo - Premiações
- Insignia, Order of the Aztec Eagle (2012)
- Agente
- Doe Coover
- Pequena biografia
- Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.
Membros
Resenhas
Authentic Mexican: Regional Cooking from the Heart… de Rick Bayless
This is a very comprehensive cookbook, and I've enjoyed several of the things we've made. A little overwhelming just in terms of number of recipes.
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
Chef Rick Bayless just keeps getting better and better. I love his sense of maintaining the traditional ingredients while including a few modern touches that give a new spin to many of these authentic Mexican cuisine. The guy is a genius! Photos are a great plus. Wish he put in more details for recipes but that's my personal gripe. Very good read! Bon appetit!
1 
JamesBon | outras 7 resenhas | Oct 1, 2019 |
JamesBon | outras 7 resenhas | Oct 1, 2019 | Listas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 11
- Also by
- 11
- Membros
- 2,509
- Popularidade
- #10,231
- Avaliação
- 4.1
- Resenhas
- 25
- ISBNs
- 25
- Idiomas
- 1
- Favorito
- 3
- Pedras de toque
- 20