Picture of author.

Lidia Bastianich

Autor(a) de Lidia's Italian-American Kitchen

25+ Works 2,027 Membros 15 Reviews 1 Favorited

About the Author

Image credit: Christopher Hirsheimer

Séries

Obras de Lidia Bastianich

Lidia's Italy in America (2011) 79 cópias
La Cucina Di Lidia (1990) 76 cópias

Associated Works

Vino Italiano: The Regional Wines of Italy (2002) — Contribuinte — 170 cópias
How Italian Food Conquered the World (2011) — Prefácio, algumas edições52 cópias
FOOD & WINE Chef Recipes Made Easy (2012) — Contribuinte — 20 cópias
La cucina milanese (Cultura regionale) (1991) — Introdução — 1 exemplar(es)

Etiquetado

Conhecimento Comum

Nome de batismo
Bastianich, Lidia Mattichio
Data de nascimento
1947-02-21
Sexo
female
Local de nascimento
Pula, Istria
Locais de residência
Trieste, Italy
New York, New York, USA
Ocupação
chef
restaurateur
television host
Relacionamentos
Bastianich, Joseph (son)

Membros

Resenhas

My favorite recipe from this book is the one for vodka pasta. It's perfect, it's easy, and it makes everyone happy.

Be sure to use good San Marsano tomatoes, and be sure to add plenty of vodka.
 
Marcado
wickenden | Mar 8, 2021 |
From one of our favorite restaurants. Very accessible.
 
Marcado
bobandjohn | Jan 31, 2020 |
 
Marcado
a1stitcher | outras 2 resenhas | Jun 22, 2019 |
I like Lidia's cooking show, so I thought I'd enjoy reading this book. When I found it really interesting. She has fond memories of her early life, though it was hard, but she was even more grateful to be able to come to America. I enjoyed mostly her descriptions of making different dishes and developing them for her family and restaurants. This is "must read" for anyone who loves Italian food.
 
Marcado
eliorajoy | Jan 27, 2019 |

Listas

Prêmios

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Associated Authors

Estatísticas

Obras
25
Also by
7
Membros
2,027
Popularidade
#12,685
Avaliação
3.9
Resenhas
15
ISBNs
54
Idiomas
1
Favorito
1

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